This almond butter cookie recipe will make your mouth water! You can serve me all the elaborate desserts in the book, but at the end of the day, I really just want a simple cookie.
I’m being honest and I know who I am. LOL! That has to count for something, right? The ingredients are simple and the tastes aren’t very complex, but everyone at the table will be begging for seconds and thirds.
Make sure you have a tall glass of milk to accompany these almond butter cookies.
Absolute perfection. Melt in your mouth – I want to dive into the screen and eat these right up – perfection. YES PLEASE!!!!! Are you looking for a chocolate chip cookie recipe from scratch? How about one with a twist? Here is the recipe for Almond Butter Cookie recipe
Almond Butter Cookie Recipe – With Chocolate Chips
Here’s what you need to get started with this recipe. It pretty much falls in line with your typical cookie, but we are going to use almond butter and brown sugar instead of white sugar and regular flour.
Almond Butter Cookie Recipe Ingredients
- 1 Cup Almond Butter
- 2 Tbsp. Butter, softened
- 1 ¼ Cups Light Brown Sugar
- 1 teas. Vanilla
- 1 Egg
- 1 ¼ Cups Flour
- 1 teas. Baking Soda
- ½ teas. Salt
- ¾ Cup Chocolate Chips
How To Make Almond Butter Cookies
Preheat oven to 350˚. In a large bowl mix together the Almond Butter, Butter, and Brown sugar until sugar is smooth.
Add the Egg and Vanilla, mix to combine thoroughly. In a medium bowl whisk together the Flour, Baking Soda and Salt.
Add the flour mixture to the butter mixture and mix until the flour is incorporated. Add the Chocolate Chips and mix to combine. It may be a little granulated which is acceptable as long as it will stick together when pressed.
Using a 1 Tbsp. scoop a heaping spoonful of dough. Form into a ball and place on a cookie sheet. Press Flat. If crumbly just reform into a circular shape with your fingers. Bake at 350˚ until just brown on the bottom edges, 9-12 minutes.
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Almond Butter Cookie Recipe - With Chocolate Chips
Ingredients
- 1 Cup Almond Butter
- 2 Tbsp. Butter, softened
- 1 ¼ Cups Light Brown Sugar
- 1 teas. Vanilla
- 1 Egg
- 1 ¼ Cups Flour
- 1 teas. Baking Soda
- ½ teas. Salt
- ¾ Cup Chocolate Chips
Instructions
- Preheat oven to 350˚.
- In a large bowl mix together the Almond Butter, Butter and Brown sugar until sugar is smooth.
- Add the Egg and Vanilla, mix to combine thoroughly.
- In a medium bowl whisk together the Flour, Baking Soda and Salt.
- Add the Flour mixture to the butter mixture and mix until the flour is incorporated. Add the Chocolate Chips and mix to combine. It may be a little granulated which is acceptable as long as it will stick together when pressed.
- Using a 1 Tbsp. scoop a heaping spoonful of dough. Form into a ball and place on a cookie sheet. Press Flat. If crumbly just reform into a circular shape with your fingers.
- Bake at 350˚ until just brown on the bottom edges, 9-12 minutes.