A summer sangria is a refreshing, fruity drink that is perfect for hot summer days. Sangria is traditionally made with red wine, but white wine or rosé can also be used. The wine is mixed with fruit juice, fruit, and often brandy or another type of spirits. Summer sangrias are typically served over ice and garnished with fresh fruit.
Who Needs A Drink? Summer Sangria Recipe
There are countless variations of summer sangria, so feel free to get creative with your ingredients. Some popular fruits to use in sangria include oranges, lemons, limes, strawberries, and peaches. You can also add herbs like mint or basil for an extra flavor boost. And don’t forget the all-important ice cubes! Sangria just isn’t the same without them.
So next time you’re looking for a delicious summertime drink, try making a summer sangria. It’s sure to hit the spot!
Ingredients
- 1 cup brandy
- 1/2 cup orange liqueur
- 1/4 cup sugar, superfine
- 1 orange, thinly sliced
- 1 pint raspberries
- 1 lime, thinly sliced
- 1 lemon, thinly sliced
- 2 bottles of sparkling wine or cava, chilled
Directions
In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.
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Summer Sangria
A summer sangria is a refreshing, fruity drink that is perfect for hot summer days. Sangria is traditionally made with red wine, but white wine or rosé can also be used. The wine is mixed with fruit juice, fruit, and often brandy or another type of spirits. Summer sangrias are typically served over ice and garnished with fresh fruit.
Ingredients
- 1 cup brandy
- 1/2 cup orange liqueur
- 1/4 cup sugar, super fine
- 1 orange, thinly sliced
- 1 pint raspberries
- 1 lime, thinly sliced
- 1 lemon, thinly sliced
- 2 bottles sparkling wine or cava, chilled
Instructions
In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 428Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 16mgCarbohydrates: 32gFiber: 5gSugar: 20gProtein: 1g
Kristabelle
Monday 27th of June 2011
A mlilion thanks for posting this information.