Valentine’s Day Candy Bark: Great Dessert Recipe For After School

This Valentine’s Day Candy Bark is the perfect Valentine’s Day Dessert Recipe to please any crowd. Super easy to make and cute as can be, this is one of the easiest Valentine’s Day desserts you can make!

valentine's day candy bark

This Valentine’s Day Candy Bark combines red, pink, and white and is the perfect way to celebrate the holiday of love. Topped with hearts and colorful sprinkles, it’s the perfect dessert idea to bring to school, bunko, or your next hostess gathering.

Valentine’s Day Candy Bark Ingredients:

  • 1 pouch white chocolate wafers (Ghiradelli)
  • 1 bag strawberry chocolate wafers (Guittard Chocolate)
  • 7 whole graham cracker + 1/4 cracker
  • 1 container red and pink sprinkles (Wilton)
  • 1 container jumbo sprinkle hearts (Wilton)
valentine's day candy

How To Make Valentine’s Day Bark

Line a large baking sheet with graham crackers. Using a double boiler, melt the white chocolate. Continue to stir until smooth and creamy.

Pour the melted chocolate over the graham crackers. Use a spatula to spread the chocolate evenly over the crackers. Sprinkle the red and pink sprinkles onto the white chocolate covered graham crackers.

Pour the strawberry chocolate wafers into a microwave safe bowl. Microwave until melted. Follow package directions.

Using a large spoon –  drizzle the melted strawberry chocolate over the top of the bark. Next, add the sprinkle hearts on top. Allow to set for in the refrigerator for 30 minutes.

Break into pieces and enjoy!

easy valentine's day candy
Valentines Day Candy Bark: Great Dessert Recipe For After School

Valentine's Day Candy Bark Recipe

Valentine's Day Candy Bark: Great Dessert Recipe For After School

Ingredients

  • 7 whole graham cracker + 1/4 cracker
  • 1 pouch white chocolate wafers (Ghiradelli)
  • 1 bag strawberry chocolate wafers (Guittard Chocolate)
  • 1 container red and pink sprinkles (Wilton)
  • 1 container jumbo sprinkle hearts (Wilton)

Instructions

  1. Line a large baking sheet with graham crackers.
  2. Using a double boiler, melt the white chocolate. Continue to stir until smooth and creamy.
  3. Pour the melted chocolate over the graham crackers. Use a spatula to spread the chocolate evenly over the crackers.
  4. Sprinkle the red and pink sprinkles onto the white chocolate covered graham crackers.
  5. Pour the strawberry chocolate wafers into a microwave safe bowl. Microwave until melted. Follow package directions.
  6. Using a large spoon - drizzle the melted strawberry chocolate over the top of the bark.
  7. Next, add the sprinkle hearts on top.
  8. Allow to set for in the refrigerator for 30 minutes.
  9. Break into pieces and enjoy!

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