Valentine’s Day Candy Bark: Great Dessert Recipe For After School

This Valentine’s Day Candy Bark is the perfect Valentine’s Day Dessert Recipe to please any crowd. Super easy to make and cute as can be, this is one of the easiest Valentine’s Day desserts you can make!

valentine's day candy bark

We’ve already started to celebrate Valentine’s Day! I have wash towels and place mats all out and the kids are loving all the extra hearts that are filling up our space. If you are looking for a special treat to make them, consider this Valentine’s Day Candy Bark. You only need a few ingredients and they are just so pretty to look at!

Related Article: Homemade Gummies for Valentine’s Day

Perfect for school class parties or for bunko meet ups.

Let’s get started!!

Valentine’s Day Candy Bark Ingredients:

  • 1 pouch white chocolate wafers (Ghiradelli)
  • 1 bag strawberry chocolate wafers (Guittard Chocolate)
  • 7 whole graham cracker + 1/4 cracker
  • 1 container red and pink sprinkles (Wilton)
  • 1 container jumbo sprinkle hearts (Wilton)

valentine's day candy

Directions:

  • Line a large baking sheet with graham crackers.
  • Using a double boiler, melt the white chocolate. Continue to stir until smooth and creamy.
  • Pour the melted chocolate over the graham crackers. Use a spatula to spread the chocolate evenly over the crackers.
  • Sprinkle the red and pink sprinkles onto the white chocolate covered graham crackers.
  • Pour the strawberry chocolate wafers into a microwave safe bowl. Microwave until melted. Follow package directions.
  • Using a large spoon –  drizzle the melted strawberry chocolate over the top of the bark.
  • Next, add the sprinkle hearts on top.
  • Allow to set for in the refrigerator for 30 minutes.
  • Break into pieces and enjoy!
Valentines Day Candy Bark: Great Dessert Recipe For After School

Valentine's Day Candy Bark Recipe

Valentine's Day Candy Bark: Great Dessert Recipe For After School

Ingredients

  • 7 whole graham cracker + 1/4 cracker
  • 1 pouch white chocolate wafers (Ghiradelli)
  • 1 bag strawberry chocolate wafers (Guittard Chocolate)
  • 1 container red and pink sprinkles (Wilton)
  • 1 container jumbo sprinkle hearts (Wilton)

Instructions

  1. Line a large baking sheet with graham crackers.
  2. Using a double boiler, melt the white chocolate. Continue to stir until smooth and creamy.
  3. Pour the melted chocolate over the graham crackers. Use a spatula to spread the chocolate evenly over the crackers.
  4. Sprinkle the red and pink sprinkles onto the white chocolate covered graham crackers.
  5. Pour the strawberry chocolate wafers into a microwave safe bowl. Microwave until melted. Follow package directions.
  6. Using a large spoon - drizzle the melted strawberry chocolate over the top of the bark.
  7. Next, add the sprinkle hearts on top.
  8. Allow to set for in the refrigerator for 30 minutes.
  9. Break into pieces and enjoy!

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.

easy valentine's day candy

Easy enough, right?!

About Vera Sweeney

Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Her main focus is to help busy women stay on top of the latest style, culinary, and parenting trends.

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