Are you looking for a holiday recipe that revolves around gingerbread? Have you ever heard of gingerbread bread pudding? It just SCREAMS “Festive”, right?! Little St. Simons Island’s Gingerbread Bread Pudding Gingerbread: 2 tablespoons brown sugar 2 tablespoons blackstrap molasses 2 eggs 1/4 cup canola oil 3/4 cup all purpose flour 1/2 teaspoon salt 1 …
I woke up over the weekend looking for an easy blueberry muffin recipe in my cookbook collection. I didn’t want to spend a whole lot of time cooking that AM, but I still wanted to make something from scratch. I happened to have buttermilk on hand and searched for a breakfast recipe that included that …
A few weeks ago I wrote a post about stepping on the scale for the first time in a LONG time. The number shocked me. I’m talking minor heart attack. I’m not going to beat myself up about holiday weight gain because you almost can’t HELP gaining weight this time of the year. I mean, …
The way that this dish came about is hilarious. Well, maybe just to me. 🙂 I made a quick run to the supermarket this afternoon and picked up a few of my favorite things because I had planned out my weekend meals. Instead of making the 3 or 4 dishes I was hoping to make …
A few weeks ago, I was invited to Chicago to check out the Kraft test kitchens. I was SUPER excited because it’s always fun to meet new bloggers and to try products before they actually hit the market. I was introduced to Philly Cooking Crème – an innovative take on cream cheese. It’s not just …
Shrimp & Pumpkin Risotto Number of Servings: 6 Ingredients: 1 (32 oz.) carton all-natural chicken broth (4 C) 2 T extra virgin olive oil, divided 1 medium onion, finely chopped (about 1 C) 2 C Arborio rice (risotto) 1 C white wine or apple juice 1 C canned pure pumpkin 1/2 t ground nutmeg 1/2 …