I’ve been obsessing over cauliflower as of late. Don’t ask me why, but I am on a mission to try to find ways to make side dishes my kids will eat using a variety of vegetables. I am so limited – I eat like a 4 year old and I really don’t want my kids …
I am so excited about this recipe! A few weeks ago I was invited to check out Kraft’s Test Kitchens and get my hands dirty making some of their fab recipes. One that I am absolutely making this Christmas is the Cool Mint OREO Cookie Balls Prep Time: 30 min. plus refrigerating | Makes: 40 …
YUM! I made this last night because I was DYING for some antipasto. I worked with what I had and what I had was a Boboli crust. Here we go! Ingredients: 1 large Boboli pizza crust Shredded mozzarella or provolone – half a bag (like 4 oz) Roasted rep peppers drained and sliced – half …
I love to make this easy pecan pie recipe whenever I have company during the colder months. It is a perfect dessert idea for Thanksgiving. I don’t host that holiday THANK GOODNESS. I don’t think I could handle the 40+ people that gather to eat turkey. However, I do like to bring a sweet treat …
Admittedly, this soup doesn’t LOOK as good as it TASTES. I should have garnished it … but that time has passed. Trust me – this potato leek soup recipe was easy to do and worth every step. Ingredients * 6 potatoes, peeled and cut into large pieces * 8 leeks, whites only, thoroughly washed * …
My friends are probably all sick of me. All I do is bug them for pictures of their recipes. At the park. While waiting for our kids to come out of school. I am a broken record I swear! Thankfully my friend Elpida finally caved and sent along her fabulous recipe for Zucchini Yogurt Multigrain …