This Easy Whoopie Pie Recipe is made with pineapple for a sweet, tart treat everyone will love! Made with simple ingredients this is the best whoopie pie recipe that is ready to eat in less than 20 minutes!
I’ve made homemade whoopie pies before and they are always SUCH A HIT – but Pineapple Whoopie Pies were a new concept to me! How perfect for the summer!! If you are in the market for a sweet treat that incorporates tropical flavors and sunshine appeal, this is the recipe for you.
Full disclosure — this is the easy way out. You can absolutely make these by scratch. But mama doesn’t have time for that these days.
Related Article: Carrot Cake Whoopie Pies
Ingredients
- Duncan Hines pineapple cake mix
- 3/4 C water
- 1/2 C oil
- 3 Eggs
- 1 bag of Ghirardelli white chocolate melting chips
How To Make This Easy WHoopie Pie Recipe
Preheat oven to 350 degrees. Combine all ingredients into a standing mixture or large mixing bowl with a hand mixer.
Mix until all is combined. Place a piece of parchment paper onto a cookie sheet. Scoop some batter with an ice cream scooper onto the cookie sheet, about 3 inches apart.
Bake for 10 minutes. Pull out and let cool on cookie sheet for 5 minutes. Using a metal spatula transfers the pies onto a plate to cool more while you prep the frosting.
While frosting is being made, in a double broiler, melt some white chocolate melting chips and set aside.
Frosting Ingredients
- 1/2 C unsalted sweet cream butter
- 1 TBSP coconut extract
- 2 C Powder Sugar
- 1 TSP vanilla
- 3-5 TBSP heavy whipping cream.
Directions
Combine all ingredients, except heavy cream, into a standing mixture. If the frosting looks like powdery pebbles, add the heavy cream. Once stiff peaks are formed, scoop frosting into a piping bag with a round tip.
Pipe icing onto one side of the whoopie pie and place the other side on top. Using the melted white chocolate, drizzle onto the whoopie pies Grab a glass of milk or water and enjoy!
Related:
Easy Whoopie Pie Recipe with Pineapple
Ingredients
- Ingredients
- Duncan Hines pineapple cake mix
- 3/4 C water
- 1/2 C oil
- 3 Eggs
- 1 bag of Ghirardelli white chocolate melting chips
- Frosting ingredients
- 1/2 C unsalted sweet cream butter
- 1 TBSP coconut extract
- 2 C Powder Sugar
- 1 TSP vanilla
- 3-5 TBSP heavy whipping cream.
Instructions
Cake Instructions:
Directions
Preheat oven to 350 degrees. Combine all ingredients into a standing mixture or large mixing bowl with a hand mixer.
Mix until all is combined. Place a piece of parchment paper onto a cookie sheet. Scoop some batter with an ice cream scooper onto the cookie sheet, about 3 inches apart.
Bake for 10 minutes. Pull out and let cool on cookie sheet for 5 minutes. Using a metal spatula transfers the pies onto a plate to cool more while you prep the frosting.
While frosting is being made, in a double broiler, melt some white chocolate melting chips and set aside.
Icing Instructions:
Combine all ingredients, except heavy cream, into a standing mixture. If the frosting looks like powdery pebbles, add the heavy cream. Once stiff peaks are formed, scoop frosting into a piping bag with a round tip.
Pipe icing onto one side of the whoopie pie and place the other side on top. Using the melted white chocolate, drizzle onto the whoopie pies Grab a glass of milk or water and enjoy!
