There are a TON of pictures folks -so be warned. Here is the rundown of the great party that we threw this weekend for both Natalie and Liam. Since it was a joint bash we had 70 people in the morning (OMG) and then the family in the afternoon. I couldn’t have everyone at once… …
(Audrey is severely claustrophobic – here we are in a 2 person elevator) I can’t even TELL you how much I love working with my partner, Audrey McClelland. We spend more time laughing than actually working… which may or may not be a good thing (depending on who you ask). I met up with her …
Often times I catch myself wishing for… more. More of something. More of anything. More of EVERYTHING. I’m not manic, but I can’t just… be. I’m always on the go looking to fill my day with excitement and progress. For the last month I’ve been trying to convince my husband to travel to Egypt with …
Thanks to my friend Barbara for sending along this recipe. 2 large garlic cloves, peeled Salt 2 pounds asparagus 1 recipe olive oil béchamel 3/4 cup plus 1 tablespoon freshly grated Parmesan 1/2 cup finely chopped fresh herbs, such as tarragon, chervil, parsley, chives, basil, arugula 1/2 pound no-boil lasagna noodles 1. Fill a pasta …
We have the family pass for the Bronx Zoo and BOY do we make use of it! I absolutely LOVE taking the kids there because it’s a great day out with a million things to do and see all in one park. You cannot beat the Bronx Zoo. Maybe I’m being biased considering I grew …
I LOVE holiday weekends! It gives me the chance to get a little creative in the kitchen. I am the QUEEN of the trifle. I make it a number of ways (including Oreos) – but today it was all about the berry. Red, White and Blue!! Here are two variations of dessert using the same …