Summer Citrus Asian Coleslaw Recipe

This Summer Citrus Asian Coleslaw Recipe requires quite a few ingredients – I am not going to lie. But the taste is THERE and the effort is so worth it.

Summer Citrus Asian Coleslaw Recipe

In the end, we are exactly COOKING anything. We are just sort of mixing and spinning. So, it’s not a HARD salad to put together. It’s just a bit of an effort to find everything you need once you decide that you want to make this side dish.

But here’s the thing. I love the taste of Asian cuisine. I can’t get enough of Asian themed salads, main courses and side dishes. There’s just something about that flavor profile. So, to me, this is well worth the effort.

My Summer Citrus Asian Coleslaw recipe is delicious and I’m sharing it with you just in time for BBQ season.

We FINALLY had our first cookout yesterday and BOY was it GOOD. I have a few more side dishes coming up over the next week or so. But I had to start with this one. Yum and Yum!

Summer Citrus Asian Coleslaw Recipe

 

Summer Citrus Asian Coleslaw Recipe

Summer Citrus Asian Coleslaw Recipe Ingredients

  • 1 16 oz. Bag of Cole Slaw Mix
  • 1 Tbsp. Oil
  • 1 Tbsp. Sesame Oil
  • 3 Tbsp. Rice Vinegar
  • 1 teas. Ground Ginger
  • 1 Orange, juiced
  • 1 Lemon, juiced and zested
  • 1 Tbsp. Soy Sauce
  • 1 Can Mandarin Orange Slices, Drained


Summer Citrus Asian Coleslaw Recipe

Summer Citrus Asian Coleslaw Recipe Instructions

In a small bowl whisk together the Oils, Vinegar, Ginger, Orange juice, Lemon juice, Lemon zest, and Soy Sauce. Adjust Vinegar and Soy Sauce to taste.

In a large bowl add Cole Slaw mix and Orange Slices, pour dressing over the top and toss to coat. Refrigerate at least 45 minutes. Stir before serving. 

**This is also very good with slivered almonds added.

Summer Citrus Asian Coleslaw Recipe

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Summer Citrus Asian Coleslaw Recipe

Ingredients

  • 1 16 oz. Bag of Cole Slaw Mix
  • 1 Tbsp. Oil
  • 1 Tbsp. Sesame Oil
  • 3 Tbsp. Rice Vinegar
  • 1 teas. Ground Ginger
  • 1 Orange (juiced)
  • 1 Lemon (juiced and zested)
  • 1 Tbsp. Soy Sauce
  • 1 Can Mandarin Orange Slices (Drained)

Instructions

    1. In a small bowl whisk together the Oils, Vinegar, Ginger, Orange juice, Lemon juice, Lemon zest and Soy Sauce.
    2. Adjust Vinegar and Soy Sauce to taste.
    3. In a large bowl add Cole Slaw mix and Orange Slices, pour dressing over the top and toss to coat.
    4. Refrigerate at least 45 minutes.
    5. Stir before serving.

Notes

Consider adding slivered almonds

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About Vera Sweeney

Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Her main focus is to help busy women stay on top of the latest style, culinary, and parenting trends.

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Comments

  1. Kristine F wrote:

    I want to try and make this for a big family gathering on the 4th of July – any idea how many servings this would make? I have 17 (!!!) adults to feed, wondering if I should double or triple the amounts. Thanks!

    Posted 6.25.14

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