Ricotta was on sale last week so I decided to make lasagna. I haven’t done this in AGES, but it turned out really good. Naturally, I took pictures so I can write a post about the recipe.
- 1 box of oven ready lasagna (don’t judge me)
- 1 large egg
- 15 oz of ricotta cheese
- 1 bag of shredded mozzarella cheese
- Parmesan Cheese (few handfuls)
Sauce — click here to see the recipe for my Bolognese sauce. You have to cook this first before doing anything else. If you don’t have time, then consider using a jarred sauce. Here are the ones I like.
Preheat oven to 350.
Mix in medium bowl: ricotta, 3/4 of the mozzarella, egg, salt, pepper & a handful of parmesan cheese.
Take a picture of your husband making fun of you for taking pictures of your sauce.
Pour a little of the cooked sauce on the bottom of your pan. Then line with 4 oven ready lasagna noodles.
Top with remaining cheese. Bake for 45 minutes with foil on and then do another 10-15 minutes with the foil OFF.