Homemade Biscuits And Gravy Recipe With Sausage

This homemade biscuits and gravy recipe made with sausage is ridiculously easy to make and will fill your belly whole. Biscuits and gravy is a traditional favorite during Sunday brunch and so I thought it would be best to share this treat with you in an attempt to pass on the love.   

You don’t need many ingredients to get this homemade biscuits and gravy recipe started. In fact, I would argue that the only item from my list below that you probably don’t have on hand is cream of tartar.   

This homemade biscuits and gravy recipe can be enjoyed on its own. It is a breakfast treat… but full confession! We eat it for dinner sometimes because it is THAT hardy. 

Homemade Biscuits and Gravy

Gravy Ingredients:

• 1 lb ground sausage
• 3 tablespoons flour
• 2 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper  

Biscuit Ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 cup melted butter
• 1 cup milk  

How To Make The Gravy

Cook sausage in a skillet until no longer pink. Drain grease and remove sausage from pan. Set aside.  

Add flour, garlic powder, salt and pepper to skillet. Stir in 2 cups milk and whisk over medium heat until bubbly. Boil for 1 minute.

Reduce heat to low and stir in reserved sausage. Mix well until heated through.  

How To Make The Biscuits

Preheat oven to 450 and grease a baking sheet. Set aside. Add flour, baking powder, cream of tartar and salt to a mixing bowl and mix well.

Stir in butter. Add milk and stir until no longer lumpy. Use a 3 tablespoon scoop to scoop biscuits onto prepared baking sheet.

Bake for 10-12 minutes or until they begin to brown.   Serve biscuits topped with hot gravy.  

This homemade sausage gravy and biscuits recipe makes 12 biscuits, serves 6 (2 biscuits each with gravy)

Addressing Dietary Restrictions and Preferences in the Homemade Biscuits and Gravy Recipe with Sausage

1. Gluten-Free Option:

• Solution: Substitute traditional flour with a gluten-free flour blend for both biscuits and gravy. Ensure all other ingredients are gluten-free, including the sausage.

2. Dairy-Free Alternatives:

• Solution: Use plant-based milk (such as almond or soy milk) in the gravy and opt for dairy-free margarine or coconut oil in the biscuit dough.

3. Low-Carb Variation:

• Solution: Replace traditional flour with almond flour or coconut flour for the biscuits. For the gravy, use a low-carb thickening agent like xanthan gum or almond flour.

4. Vegetarian or Vegan Adaptation:

• Solution: Choose a plant-based sausage alternative or omit the meat entirely for a vegetarian or vegan version. Use vegetable broth instead of chicken broth in the gravy.

5. Reduced Sodium Option:

• Solution: Select a lower-sodium sausage and be mindful of the salt content in the gravy. You can also control the amount of added salt during the cooking process.

6. Healthier Fat Choices:

• Solution: Opt for leaner sausage or use turkey sausage to reduce the overall fat content. Choose healthier fats like olive oil in the biscuit dough.

7. Whole Grain Biscuits:

• Solution: Incorporate whole wheat flour or a mix of whole grain flours into the biscuit dough for added fiber and nutrients.

8. Sugar-Free Variation:

• Solution: Omit sugar in both the biscuits and the gravy. You can also use sugar substitutes if desired.

9. Paleo-Friendly Adaptation:

• Solution: For a paleo version, use almond flour or coconut flour for the biscuits, and select a sausage without additives or sugars. Use coconut milk or almond milk in the gravy.

10. Nut-Free Options:

• Solution: Choose a nut-free flour alternative for the biscuits, such as oat flour or a gluten-free blend without nuts. Ensure that the sausage and other ingredients are nut-free.

11. Egg-Free Adjustments:

• Solution: Replace eggs in the biscuit dough with a suitable egg substitute or a mixture of water, oil, and baking powder. Verify that the sausage and other ingredients are egg-free.

12. Customizing for Keto:

• Solution: Create a keto-friendly version by using almond flour or coconut flour for the biscuits and incorporating high-fat, low-carb ingredients such as cream and butter in the gravy.

13. Allergen-Free Considerations:

• Solution: Check labels carefully for common allergens such as gluten, dairy, nuts, and eggs. Choose substitutes that align with specific allergen restrictions.

By adapting the Homemade Biscuits and Gravy Recipe with Sausage to cater to various dietary restrictions and preferences, individuals with specific dietary needs can still enjoy this classic comfort food.

Explore Delicious Homemade Sausage Gravy Variations

1. Classic Southern Sausage Gravy Recipe:

• Southern-style, traditional, comfort food, biscuits and gravy, classic recipe.

2. Spicy Sausage Gravy with a Kick:

• Spicy, heat, zesty, bold flavors, fiery sausage gravy.

3. Maple Sausage Gravy Twist:

• Sweet and savory, maple-infused, breakfast delight, unique sausage gravy.

4. Herb-infused Sausage Gravy:

• Fresh herbs, aromatic, flavorful, herb-infused, gourmet sausage gravy.

5. Cheesy Sausage Gravy Delight:

• Cheesy, indulgent, creamy, gooey, comfort food at its best.

6. Mushroom-infused Sausage Gravy:

• Earthy, umami, mushroom lover’s delight, savory sausage gravy.

7. Garlic and Sage Sausage Gravy:

• Fragrant, herby, garlic-infused, sophisticated, sage-flavored.

8. Country-Style Sausage Gravy:

• Rustic, homestyle, country flavors, hearty breakfast classic.

9. Cajun-Inspired Sausage Gravy:

• Cajun spices, bold and flavorful, Southern-inspired, spicy sausage gravy.

10. Sausage and Bacon Gravy Fusion:

• Bacon-infused, meat lover’s dream, savory combination, rich and hearty.

11. Chorizo Sausage Gravy Fiesta:

• Mexican-inspired, chorizo kick, fiesta flavors, vibrant and spicy.

12. Applewood-Smoked Sausage Gravy:

• Smoky, bacon-wrapped, applewood flavor, unique breakfast experience.

13. Savory Sage and Thyme Sausage Gravy:

• Herbaceous, aromatic, savory sage, thyme-infused, gourmet touch.

14. Honey Mustard Sausage Gravy Surprise:

• Sweet and tangy, honey mustard twist, surprising flavor combination.

15. Mild and Mellow Sausage Gravy Blend:

• Mild flavors, family-friendly, mellow and comforting sausage gravy.

16. Sun-Dried Tomato Sausage Gravy:

• Mediterranean-inspired, sun-dried tomatoes, rich and tangy.

17. Sausage Gravy with Fresh Basil:

• Fresh and aromatic, basil-infused, herbaceous sausage gravy.

18. Red Pepper Flake Infused Sausage Gravy:

• Spicy kick, red pepper flakes, bold and fiery sausage gravy.

By exploring these homemade sausage gravy variations, you can add a flavorful twist to your classic biscuits and gravy recipe, making each breakfast experience a delightful adventure.

Frequently Asked Questions (FAQs) about the Homemade Biscuits and Gravy Recipe with Sausage

1. What type of sausage is best for biscuits and gravy?

• Answer: The choice of sausage is personal, but popular options include pork sausage, turkey sausage, or even flavored varieties like maple or sage sausage.

2. Can I make the biscuits ahead of time?

• Answer: Yes, you can prepare the biscuit dough in advance and refrigerate it. Bake the biscuits just before serving for the freshest taste and texture.

3. How can I make the biscuits flakier?

• Answer: To achieve flaky biscuits, avoid overmixing the dough. Incorporate cold butter, and handle the dough as minimally as possible to maintain flakiness.

4. Is it possible to freeze the biscuits and gravy?

• Answer: While biscuits can be frozen after baking, freezing sausage gravy is not recommended as it may alter the texture. Reheat biscuits in the oven for the best results.

5. Can I use a different type of flour for the biscuits?

• Answer: Yes, you can experiment with different flours, such as whole wheat or a mix of flours, to add a unique flavor and texture to your biscuits.

6. How do I prevent lumps in the gravy?

• Answer: Whisk continuously and add liquid gradually to prevent lumps. If lumps do form, use a hand blender or strain the gravy to achieve a smooth consistency.

7. What do I do if the gravy is too thin or too thick?

• Answer: Adjust the consistency by either cooking the roux longer for a thicker gravy or adding more liquid for a thinner one. Gradually make these adjustments until reaching the desired consistency.

8. Can I make the gravy without meat for a vegetarian version?

• Answer: Yes, you can create a vegetarian version by using plant-based sausage alternatives or omitting the meat altogether. Enhance flavor with vegetable broth and savory seasonings.

9. How can I make the dish healthier?

• Answer: Opt for lean sausage, use whole wheat flour in the biscuits, and incorporate plant-based or low-fat alternatives to create a healthier version of the classic dish.

10. What are some creative variations for this recipe?

• Answer: Get creative by adding ingredients like cheese to the biscuits, experimenting with different herbs and spices, or incorporating sautéed vegetables for added flavor and texture.

These FAQs cover common questions related to ingredients, preparation, troubleshooting, and customization, providing comprehensive guidance for anyone trying the Homemade Biscuits and Gravy Recipe with Sausage.

Southern Biscuits And Gravy From Scratch Tips

We all know that homemade sausage gravy is an absolute classic and hearty breakfast. Makes you feel like you instantly traveled down South, right? If you are looking for a few quick tips to help make this recipe run smoother, don’t skip this section.

• Country sausage in a creamy white gravy tastes great over biscuits. But you can also use this topping on vegetables as well. If you have any left over, consider adding it to roasted Brussel sprouts and asparagus. Even mashed potatoes!
• You can make the gravy the night before! In case you want to split out this recipe and make some of it ahead, it is possible. Simply, make sure the gravy has completely cooled and then feel free to store your gravy in an airtight container. Refrigerate for up to 24 hours. 

This is the best biscuits and gravy recipe I have ever made! I hope you truly enjoy it. Let me know if you try it out. Be sure to print the below recipe and try some more of my breakfast ideas during the rest of the week:

• Cheesy Potato Casserole
• Breakfast Egg Casserole
• Overnight French Toast Bake
• How To Cook Bacon In The Oven
• Apple And Cinnamon Muffin Recipe
• Quick And Easy Rosemary Biscuits Recipe

Pairing with Complementary Dishes:

1. Scrambled Eggs: Serve biscuits and gravy alongside fluffy scrambled eggs for a classic breakfast combination.
2. Hash Browns or Home Fries: Add a side of crispy hash browns or seasoned home fries for a satisfying and hearty meal.
3. Fresh Fruit Salad: Balance the richness with a refreshing fruit salad. The sweetness complements the savory flavors.
4. Sauteed Greens: Sautéed spinach, kale, or collard greens provide a vibrant and nutritious contrast to the dish.
5. Fried Chicken: Create the ultimate Southern comfort meal by pairing biscuits and gravy with crispy fried chicken.
6. Avocado Slices: The creaminess of sliced avocados adds a delightful contrast to the richness of biscuits and gravy.
7. Tomato Slices with Basil: Fresh tomatoes with basil provide a burst of freshness that complements the savory flavors.
8. Cornbread Muffins: Serve alongside cornbread muffins for a double dose of comforting carbs.

Ideal Occasions for Biscuits and Gravy:

1. Weekend Brunch: Perfect for a leisurely weekend brunch with family or friends.
2. Holiday Breakfast: A comforting dish for holiday mornings, such as Thanksgiving or Christmas.
3. Comfort Food Nights: Ideal for cozy nights when you crave classic, soul-warming comfort food.
4. Potluck or Family Gatherings: A crowd-pleaser for potlucks or family reunions, easy to share and enjoy together.
5. Special Celebrations: Serve at special occasions like birthdays or anniversaries for a hearty and indulgent treat.
6. Game Day Parties: Perfect for watching sports with friends, providing a hearty and satisfying meal.
7. Post-Holiday Brunch: Utilize leftover ingredients from holiday meals for a delicious post-celebration brunch.
8. Winter Comfort: A warm and filling dish that’s especially comforting during the colder months.

By considering these plating ideas, complementary dishes, and ideal occasions, you can enhance the experience of enjoying homemade biscuits and gravy, making it a memorable and enjoyable meal for any occasion

Troubleshooting Common Issues

1. Biscuits are too dense or tough:

• Issue: Overmixing the dough.
• Solution: Gently mix the ingredients until just combined. Overmixing can lead to tough biscuits.

2. Biscuits don’t rise properly:

• Issue: Using old or expired leavening agents (baking powder/soda).
• Solution: Check the expiration date and use fresh baking powder/soda. Also, ensure your oven is preheated.

3. Sausage gravy is too thin:

• Issue: Insufficient cooking time for the roux or not adding enough flour.
• Solution: Cook the roux a bit longer before adding liquid. Add more flour if needed to achieve the desired thickness.

4. Sausage gravy is too thick:

• Issue: Adding too much flour or liquid too quickly.
• Solution: Gradually add liquid while whisking continuously. If it becomes too thick, add more liquid until desired consistency is reached.

5. Gravy is lumpy:

• Issue: Adding liquid too quickly without proper whisking.
• Solution: Slowly add liquid while whisking constantly to avoid lumps. If lumps form, use a hand blender or strain the gravy.

6. Sausage is too greasy:

• Issue: Using high-fat sausage without draining excess grease.
• Solution: Choose leaner sausage or drain excess grease after browning.