I know sometimes I post recipes that take a bit of time and effort, but this Egg Salad Recipe does not and bites like it does. This quick-fix will satisfy your palette and have your friends begging for more.
Egg Salad Recipe: Quick And Easy With LOTS Of Flavor
Today, it’s all about something fast and simple — just perfect for a light lunch or snack. Egg salad!! Odds are you have everything you need on hand (ok, maybe you need to run out and get some fresh dill — but the flavor will be that much better if you do.)
Egg Salad Ingredients
- 8 Hard Boiled Eggs
- ¼ Cup Mayonnaise
- 2 teas. Yellow Mustard
- 6 Green Onions, thinly sliced
- 2 teas. Fresh Dill
- ½ teas. Salt
- ½ teas Pepper
- ½ Lemon’s Juice
How To Make Egg Salad
Peel Eggs and cut in quarters lengthwise, then cut the quarters crosswise into 5-6 pieces and place the whites and yolks in a bowl. Stir in the Mayonnaise, Mustard, 4 Onions, Dill, Salt, Pepper and Lemon juice until well combined. Be sure to break up the yolks.
Serve on a sandwich, lettuce wrap or on its own. Garnish with additional Onion and Dill.
What do you think? Do you like Egg Salad? How often do you make it in a week? It’s a go-to meal for every woman in my family!
Egg Salad Recipe: Quick And Easy With LOTS Of Flavor
Ingredients
- EGG SALAD INGREDIENTS
- 8 Hard Boiled Eggs
- ¼ Cup Mayonnaise
- 2 teas. Yellow Mustard
- 6 Green Onions, thinly sliced
- 2 teas. Fresh Dill
- ½ teas. Salt
- ½ teas Pepper
- ½ Lemon’s Juice
Instructions
- Peel Eggs and cut in quarters lengthwise, then cut the quarters crosswise into 5-6 pieces and place the whites and yolks in a bowl.
- Stir in the Mayonnaise, Mustard, 4 Onions, Dill, Salt, Pepper and Lemon juice until well combined. Be sure to break up the yolks.
- Serve on a sandwich, lettuce wrap or on its own.
- Garnish with additional Onion and Dill.
