Egg Salad Recipe: Quick And Easy With LOTS Of Flavor

I know sometimes I post recipes that take a bit of time and effort, but this Egg Salad Recipe does not and bites like it does. This quick-fix will satisfy your palette and have your friends begging for more. 

Egg Salad Recipe

Egg Salad Recipe: Quick And Easy With LOTS Of Flavor

Today, it’s all about something fast and simple — just perfect for a light lunch or snack. Egg salad!!  Odds are you have everything you need on hand (ok, maybe you need to run out and get some fresh dill — but the flavor will be that much better if you do.)

Egg Salad Ingredients

  • 8 Hard Boiled Eggs
  • ¼ Cup Mayonnaise
  • 2 teas. Yellow Mustard
  • 6 Green Onions, thinly sliced
  • 2 teas. Fresh Dill
  • ½ teas. Salt
  • ½ teas Pepper
  • ½ Lemon’s Juice

egg_salad

How To Make Egg Salad

Peel Eggs and cut in quarters lengthwise, then cut the quarters crosswise into 5-6 pieces and place the whites and yolks in a bowl. Stir in the Mayonnaise, Mustard, 4 Onions, Dill, Salt, Pepper and Lemon juice until well combined. Be sure to break up the yolks.

Serve on a sandwich, lettuce wrap or on its own. Garnish with additional Onion and Dill.

What do you think? Do you like Egg Salad? How often do you make it in a week? It’s a go-to meal for every woman in my family!

Simple Egg Salad Recipe

Egg Salad Recipe: Quick And Easy With LOTS Of Flavor

Ingredients

  • EGG SALAD INGREDIENTS
  • 8 Hard Boiled Eggs
  • ¼ Cup Mayonnaise
  • 2 teas. Yellow Mustard
  • 6 Green Onions, thinly sliced
  • 2 teas. Fresh Dill
  • ½ teas. Salt
  • ½ teas Pepper
  • ½ Lemon’s Juice

Instructions

    1. Peel Eggs and cut in quarters lengthwise, then cut the quarters crosswise into 5-6 pieces and place the whites and yolks in a bowl.
    2. Stir in the Mayonnaise, Mustard, 4 Onions, Dill, Salt, Pepper and Lemon juice until well combined. Be sure to break up the yolks.
    3. Serve on a sandwich, lettuce wrap or on its own.
    4. Garnish with additional Onion and Dill.

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