This Cranberry Cobbler Recipe is perfect to serve during the colder months because it is rich and hearty and easy to share. The colorful combination of sweet fruit mixed with the warm cake mixes like none other.
While you can make this recipe year-round, I love to serve this dessert idea during the holidays – especially around Christmas – because of the rich reds and bright tones of the toppings. Add powdered sugar, whipped cream, or vanilla ice cream to get into a truly festive spirit.
Delicious Cranberry Cobbler Recipe
- 1 stick of butter
- 1 pint of raspberries
- 1 cup of cranberries
- 1 1/2cup of sugar
- 1 cup of self rising flour
- 1 cup of milk
How To Make Cran-Raspberry Cobbler
Pre-heat oven at 350 degrees. On stovetop melt 1 stick of butter. In a separate bowl mix 1 c. self-rising flour, 1 c. sugar, 1 c. milk. Stir until the batter is smooth and then pour into a skillet.
Add fruit to the top. Do not stir. The crust will rise to the top as the cobbler bakes. Bake at 350 degrees for approximately 45 minutes or until golden brown on top.
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Cran-Raspberry Cobbler Recipe
Ingredients
- 1 stick of butter
- 1 pint of raspberries
- 1 cup of cranberries
- 1 1/2cup of sugar
- 1 cup of self rising flour
- 1 cup of milk
Instructions
- Pre-heat oven at 350 degrees.
- On stove top melt 1 stick of butter. In a separate bowl mix 1 c. self-rising flour, 1 c. sugar, 1 c. milk.
- Stir until the batter is smooth and then pour into a skillet. Add fruit to the top. Do not stir. The crust will rise to the top as the cobbler bakes.
- Bake at 350 degrees for approximately 45 minutes or until golden brown on top.