Are you looking for a Cran-Raspberry Cobbler recipe that is easy to make and super delicious to eat? You found one! This is not a crockpot recipe – it is one you can make in your oven. So, get ready for it.
Cran-Raspberry Cobbler – in mah belly! The only ingredient you probably don’t have on hand is the cranberries. Easy fix, right?? Check out this “easy to make” recipe and let me know how it goes!!!!
Cran-Raspberry Cobbler Ingredients
- 1 stick of butter
- 1 pint of raspberries
- 1 cup of cranberries
- 1 1/2cup of sugar
- 1 cup of self rising flour
- 1 cup of milk
How To Make Cran-Raspberry Cobbler
Stir until the batter is smooth and then pour into a skillet. Add fruit to the top. Do not stir. The crust will rise to the top as the cobbler bakes. Bake at 350 degrees for approximately 45 minutes or until golden brown on top.
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