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Tomato And Cheese Popover Recipe

This tomato and cheese popover recipe is a savory appetizer filled with delicious flavors and is so easy to make. Make this dish for breakfast or as an afternoon snack. With just a few ingredients and 15 minutes or so, you will be ready to roll!

cheese popover recipe

We actually ate the popovers from the pan before they even made it to the table. Embarrassing I know – but I’m being honest.  If you make a bowl of hot and creamy soup, this combo could be the perfect winter lunch.

tomato and cheese popover recipe

Heat oven 350 degrees

Cheese And Tomato Popovers Ingredients:

  • 1 Package of Refrigerated Biscuits – I used Pillsbury
  • 15 Cherry Tomatoes
  • 2 cups of shredded cheese
  • 4 tablespoons of chopped fresh parsley
  • 1 tablespoon of salt
  • 1 tablespoon of pepper
  • 2 tablespoons of rosemary garlic

Directions

how to make cheese popovers

So I took the biscuits as they were and plopped them in a bowl with all the ingredients. But I would not recommend that for you.

While it worked, I would suggest that you chop up all the dough into cubes before you mix. This will allow for all the ingredients to combine better as you toss them.

muffin tin popovers

Spray your muffin tin and fill. Cook for 15 minutes or until they are golden brown. If you need a few more minutes — leave them. But not much more than 15. You don’t want to burn your bottoms.

muffin tin recipes
how to make popovers
Cheese and Tomato Popover Recipe

Cheese and Tomato Popover Recipe

Yield: 9
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This tomato and cheese popover recipe is a savory appetizer filled with delicious flavors and is so easy to make. Make this dish for breakfast or as an afternoon snack. With just a few ingredients and 15 minutes or so, you will be ready to roll!

Ingredients

  • 1 Package of Refrigerated Biscuits - I used Pillsbury
  • 15 Cherry Tomatoes
  • 2 cups of shredded cheese
  • 4 tablespoons of chopped fresh parsley
  • 1 tablespoon of salt
  • 1 tablespoon of pepper
  • 2 tablespoons of rosemary garlic

Instructions

  1. Chop your biscuits into cubes and add them to your bowl with all of your ingredients. Combine.

    Spray your muffin tin and fill. Cook for 15 minutes or until they are golden brown. If you need a few more minutes -- leave them.
Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 135Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 911mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 7g

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.

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