Food and Drink

Artichoke Bruschetta Recipe Made With Ricotta

This artichoke bruschetta recipe is really simple to make. I decided to create this appetizer based on what I had in the kitchen. We joined an online farmer’s market service a few weeks ago and someone told me to buy the ricotta. I made pasta one night and still had more than half the container left the next day. I thought about different ways we could enjoy this fresh cheese and decided that bruschetta was the way to go! Artichokes are always a win for me. Small bites are always a win for me. Bruschetta is literally always the answer.

It doesn’t get easier and tastier than this.

Artichoke Bruschetta Recipe Made With Ricotta

Artichoke Bruschetta Recipe Made With Ricotta

Fresh ingredients = simple assembly  = amazing food.

This “recipe” is really layering instructions.

How To Make Artichoke Bruschetta

Start with fresh bread and put a tablespoon (or more) of ricotta cheese. Apply an ample amount of diced artichokes (these were from the jar — soaked in olive oil not water) and chopped tomatoes. Sprinkle with salt and pepper.

Serve. Enjoy. Yum. I told you that this artichoke bruschetta was going to be a breeze!! 

We ate this as part of our dinner spread, but you can also enjoy this dish as a delicious appetizer.

Vera
Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.