How super fun are these Pikachu inspired Pokemon Cookies made with a surprise inside – Oreos!? I just love them and I’m sure your kids will, too! The best part about this treat is that they don’t take that long to put together but they have a show-stopping effect.

The Pokemon series is one that has been a family favorite for years – even decades. We have collected cards, watched movies, bought bedsheets and pillow, plushies and more! A classic that will continue to be a fan favorite for generations to come.

Here’s everything you need to make this Pokemon cookies recipe. What better way to reward your littles after a big win in Pokemon Go than with one of these Pikachu cookies?

Pikachu Inspired Pokemon Cookies with Oreos Ingredients

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Candy/Cookie mold
12 regular size Oreos
2 Tablespoons solid shortening
1 cup Wilton yellow chocolate melts
8 mini lemon tootsie roll candies
8 mini red Airhead candy pieces
Wilton black icing gel
Wilton white icing gel or white pearls (24)

In a double boiler, melt the shortening. Add the yellow candy melts and stir occasionally until melted. Once completely melted, transfer to a microwave-safe bowl.

Add 2 Tablespoons of the melted yellow chocolate into each mold. Lay an Oreo cookie in each mold, on top of the melted chocolate.

HOW TO MAKE CHOCOLATE COVERED Pikachu OREOS

Spoon additional melted chocolate on top of each Oreo, filling to the top of each mold. Chill for at least 2 hours.

PREP WORK FOR POKEMON cookies with OREOS

Line a baking sheet with wax paper and set aside. Flatten each tootsie roll candy and cut out 3 small triangles from each piece (24 total).

Dab a small amount of black icing gel on the top of each triangle and set on baking sheet to “dry.” These will be the Pokemon ears.

Using the lid to your icing gel tube, press the lid down into the red Airhead candy to create a round circle cut-out. Create 3 cut outs per piece (24 total). These will be the rosy cheeks.

HOW TO ASSEMBLE POKEMON cookies with OREOS

Pop Oreos out of their mold and lay on baking sheet. Re-heat the remaining melted yellow chocolate in the microwave until it’s melted again.

Take each tootsie roll triangle and dip the base into the melted chocolate and press gently on top of each Oreo for the ears. Place back on the baking sheet for 10 minutes to harden.

Using a toothpick, dab a small amount of melted chocolate onto the back of each red Airhead circle and place 2 on each Oreo for the rosy cheeks.

With the black tube of icing gel, pipe 2 eyes, a nose and mouth onto each Oreo. Let the icing “set” for 10 minutes before you add a Wilton pearl (or you can use Wilton white icing) to the middle of each eye.

Pikachu Cookies

Yield: 20

Prep Time: 1 hour

Total Time: 1 hour

How super fun are these Pikachu inspired Pokemon Cookies made with a surprise inside - Oreos!? I just love them and I'm sure your kids will, too! The best part about this treat is that they don't take that long to put together but they have a show-stopping effect.

Ingredients

Candy/Cookie mold
12 regular size Oreos
2 Tablespoons solid shortening
1 cup Wilton yellow chocolate melts
8 mini lemon tootsie roll candies
8 mini red Airhead candy pieces
Wilton black icing gel
Wilton white icing gel or white pearls (24)

Instructions

In a double boiler, melt the shortening. Add the yellow candy melts and stir occasionally until melted. Once completely melted, transfer to a microwave-safe bowl.
Add 2 Tablespoons of the melted yellow chocolate into each mold. Lay an Oreo cookie in each mold, on top of the melted chocolate.
Spoon additional melted chocolate on top of each Oreo, filling to the top of each mold. Chill for at least 2 hours.
Line a baking sheet with wax paper and set aside. Flatten each tootsie roll candy and cut out 3 small triangles from each piece (24 total).
Dab a small amount of black icing gel on the top of each triangle and set on baking sheet to "dry." These will be the Pokemon ears.
Using the lid to your icing gel tube, press the lid down into the red Airhead candy to create a round circle cut-out. Create 3 cut outs per piece (24 total). These will be the rosy cheeks.
Pop Oreos out of their mold and lay on baking sheet. Re-heat the remaining melted yellow chocolate in the microwave until it's melted again.
Take each tootsie roll triangle and dip the base into the melted chocolate and press gently on top of each Oreo for the ears. Place back on the baking sheet for 10 minutes to harden.
Using a toothpick, dab a small amount of melted chocolate onto the back of each red Airhead circle and place 2 on each Oreo for the rosy cheeks.
With the black tube of icing gel, pipe 2 eyes, a nose and mouth onto each Oreo. Let the icing "set" for 10 minutes before you add a Wilton pearl (or you can use Wilton white icing) to the middle of each eye.

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 156Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 50mgCarbohydrates: 24gFiber: 2gSugar: 16gProtein: 1g