Irish Nachos Recipe – Pub Style And Perfect For Game Day

Irish Nachos are a twist on traditional nachos except they use thinly sliced potatoes as the base. Top with items like bacon, melted cheese, and sour cream to make a dish that is begging to be shared amongst friends.

Ingredients: 

• 1-1/2 lbs russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon dry thyme
• 1 teaspoon dry rosemary
• 1/4 teaspoon ground black pepper
• 1-1/2 cup shredded cheddar cheese
• 6 slices bacon, cooked and chopped
• 1/2 cup sour cream
• chopped fresh cilantro

How To Make Irish Nachos

Step 1: Preheat oven to 450. Line a baking sheet with foil and spray with nonstick cooking spray. Set aside. 

Step 2: Wash potatoes and slice into 1/4″ rounds (leaving skin on) and place into a bowl. Add olive oil, salt, thyme, rosemary and black pepper and mix well to evenly coat.

Step 3: Place potatoes, in a single layer, on the prepared baking sheet. Bake for 15 minutes and flip potatoes over. Bake for an additional 15 minutes. Remove from oven and cool slightly so you can handle them. 

Step 4: Arrange potatoes on an oven-proof plate overlapping the edges and filling the plate. Sprinkle with cheese and bacon and return to the oven for 2-3 minutes or until cheese is melted. 

Step 5: Remove from oven and top with sour cream and chopped fresh cilantro before serving. 

This pub nachos recipe serves 2-4 people.

FAQs

1. What are Irish Nachos?
   • Irish Nachos are a delicious twist on traditional nachos, replacing tortilla chips with crispy potato slices. They are typically topped with cheese, bacon, green onions, and other flavorful ingredients.
2. How do I make crispy potato slices for Irish Nachos?
   • To make crispy potato slices, wash and slice potatoes thinly. Pat them dry to remove excess moisture. Toss the slices in olive oil, season with salt and pepper, then bake in a single layer until golden and crispy.
3. Can I use store-bought potato chips instead of making my own slices?
   • Yes, you can use store-bought potato chips if you want to save time. However, making your own potato slices allows for customization and a fresher taste.
4. What types of cheese work best for Irish Nachos?
   • Cheddar, Irish cheddar, or a blend of cheeses like Monterey Jack and cheddar work well. Experiment with your favorite cheese combinations for added flavor.
5. Is there a vegetarian version of Irish Nachos?
   • Absolutely! You can omit the bacon or use vegetarian bacon alternatives. Additionally, consider adding toppings like diced tomatoes, jalapeños, black beans, or guacamole for a veggie-friendly option.
6. Can I make Irish Nachos ahead of time for a party?
   • You can prepare components in advance, such as slicing the potatoes and cooking the bacon. Assemble the nachos just before serving to maintain the crispiness of the potatoes.
7. What dipping sauces pair well with Irish Nachos?
   • Sour cream, salsa, guacamole, or a zesty aioli are excellent choices. Choose sauces that complement the flavors of the toppings.
8. Can I use sweet potatoes instead of regular potatoes?
   • Yes, you can substitute sweet potatoes for a different flavor profile. Adjust cooking times accordingly, as sweet potatoes may require less time to become crispy.
9. How can I make Irish Nachos spicy?
   • Add sliced jalapeños, sprinkle with cayenne pepper, or drizzle hot sauce over the toppings for a spicy kick. Adjust the spice level according to your preference.
10. Are Irish Nachos gluten-free?
    • Yes, if you use gluten-free ingredients, such as gluten-free potato chips or ensure that your homemade potato slices are prepared in a gluten-free environment, Irish Nachos can be a gluten-free snack.

Tips and Variations

• Consider adding jalepenos or cooked onions to this dish for additional flavors
• Anything that you’d like to add to a loaded baked potato would work! Same vein.
• This appetizer is perfect for game day! Be sure to serve it on Sunday when your favorite sports team is playing.
• Add a pinch of caynne for a little kick.
• If you don’t like sour cream, consider guacamole or salsa. Those work, too.
• If you have any leftovers, just remove the sour cream and store in an airtight container.
• Serve with a side of Guinness if you want to get fancy.

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