Apple Pie Dip Recipe – Dessert Served With Pita Chips

This apple pie dip recipe can change lives. My friend Cheryl made this fantastic dessert dip and served it at her house the other day and I didn’t leave the TABLE. I just sat there and ate the whole entire thing.

It is a Fall recipe. At least, that’s what it feels like, but that isn’t going to stop me from making this all year long. This dessert dip is that good. You can serve it with a bag of Stacy’s Cinnamon pita chips and called it a day. 

Apple Pie Dip Recipe

Apple Pie Dip Recipe – Dessert Served With Pita Chips

Ingredients:

  • 2 cups peeled, cored, and diced apple
  • 2 1/2 tbsp fresh lemon juice 
  • 3 1/2  tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water
Heat all ingredients on medium heat in a small pan (except the cornstarch mixture) and boil. Wait until the juice is extracted from the apples. Then add the cornstarch mixture to the pan. Mix. Watch the sauce thicken and then serve. 
 

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Apple Pie Dip Recipe Recipe

Ingredients

  • 2 cups peeled, cored, and diced apple
  • 2 1/2 tbsp fresh lemon juice¬†
  • 3 1/2¬† tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 tsp cornstarch dissolved in 1 tsp water

Instructions

  1. Heat all ingredients on medium heat in a small pan (except the cornstarch mixture) and boil.
  2. Wait until the juice is extracted from the apples.
  3. Then add the cornstarch mixture to the pan.
  4. Mix. Watch the sauce thicken and then serve.

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