During the holiday season I can’t stop eating cookies. In fact, it’s becoming somewhat of a problem. Chocolate chip cookies are my favorite. I keep making batches. One after the other. And when my children go to sleep I microwave them until they are piping hot and I eat them nice and slowly.
Then I upload Facebook statuses like this one….
And this one..
I could go on you know. But I won’t bore you with my Facebook dumps.
So, last night I realized that I could make my chocolate chip cookies better with one small step. A swoop of Hershey’s Spreads. Chocolate on top of chocolate. Are you K-I-D-D-I-N-G me? I felt like I found the lost city of Atlantis! What a discovery!
Can we all just sit here for a moment and relish in the beauty of this chocolate covered chocolate chip cookie. Christmas came early folks!! And it’s in my belly!
There are three types of Hershey’s Spreads to choose from: Chocolate, Chocolate with Almond and Chocolate with Hazelnuts. One tastier than the next!! Consider including these spreads on your dessert table this holiday season for an extra treat your guests will love. For more information, click here.
* I’m working with Hershey’s this holiday season to help spread the word about their new product, Hershey’s Spreads