My husband and I are HUGE ‘Cirque du Soleil’ fans. I’m talking HUGE. We’ve seen several shows as a couple, but Sunday was the first time we brought the kids along. The Wintuk stage was set as a magical Winter Wonderland. Light posts sung, everyone had extraordinary abilities, cops were acrobats, robbers got creative with …
I’ve been obsessing over cauliflower as of late. Don’t ask me why, but I am on a mission to try to find ways to make side dishes my kids will eat using a variety of vegetables. I am so limited – I eat like a 4 year old and I really don’t want my kids …
My husband bought me diamond earrings and I made him return them. Yes – you read that correctly. For my birthday, I told my husband I wanted a Nook Color and what I got, instead, was something entirely different. My anniversary – which is 7 days after my birthday- was coming up fast and I …
I already showed you how to make ‘Cool Mint Oreo Cookie Balls‘ – a recipe I learned while visiting Kraft’s Test Kitchens in Chicago a few weeks ago. Now you get to see the following variations! One is better than the next. Toasted Coconut-Golden OREO Cookie Balls Prep Time: 30 min. plus refrigerating | Makes: …
I am so excited about this recipe! A few weeks ago I was invited to check out Kraft’s Test Kitchens and get my hands dirty making some of their fab recipes. One that I am absolutely making this Christmas is the Cool Mint OREO Cookie Balls Prep Time: 30 min. plus refrigerating | Makes: 40 …
Rustic and simple – just how I like it! • 2½ pounds potatoes • 6 parsnips • 6 carrots • 1 bulb of garlic • 3 sprigs of fresh rosemary • sea salt and freshly ground black pepper • olive oil Preheat your oven to 400°F • Peel the vegetables and halve any larger ones …