Recipe: Weight Watcher’s Potato Chowder

PotatoChowder2_n_lg

1 spray(s) cooking spray
16 oz frozen potatoes o’brien
1 cup(s) green pepper(s), frozen, chopped
1 cup(s) fat-free evaporated milk, divided
1/2 tsp table salt
1/4 tsp black pepper
3/4 cup(s) fat-free skim milk
1/4 cup(s) scallion(s), finely chopped (green part only)
6 oz Canadian-style bacon, diced


Instructions

* Coat a large saucepan with nonstick cooking spray; heat over medium heat. Add potatoes and green pepper and cook, stirring frequently, about 10 minutes; add 1/2 cup of evaporated milk.

* Remove half of potato mixture to a bowl. Puree remaining potato mixture in saucepan using an immersion blender; stir reserved potato mixture back into saucepan (or puree half of mixture in a blender and then stir back into saucepan). Add remaining 1/2 cup of evaporated milk, salt, black pepper, skim milk, scallion and bacon; stir well. Simmer for 5 minutes to heat through and to allow flavors to blend. Yields about 1 cup per serving.

POINTS® Value: 4
Servings: 4

Thanks to Weight Watchers!

About Me


Check out Vera Sweeney's media kit here.

Subscribe to Lady and the Blog

Looking for weekly updates? Want to receive every recipe, free printable, and contest notification? I would love to have you part of my newsletter community.

.

Comments

  1. sites wrote:

    Thank you a lot for providing individuals with a very terrific possiblity to read in detail from this web site. It’s usually so good and packed with a good time for me and my office peers to visit your website at a minimum 3 times in 7 days to read the newest issues you have. Not to mention, we’re always contented concerning the tremendous ideas you serve. Certain 1 facts on this page are clearly the most efficient we’ve ever had.

    Posted 5.6.13

Comments are closed.