Recipe: Low Fat American Flag Cake (Feeling A Little Patriotic Right Now)

Just in time for Memorial Day!!

Ingredients

• 2 pt. strawberries
• 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
• 1-1/3 cups blueberries, divided
• 1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed

Make It

• SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
• LINE bottom of 13×9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.
• PLACE strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

Thanks to Kraft!