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American Flag Cake With Strawberries And Blueberries Recipe

If you are looking for the perfect patriotic dessert, consider making an American Flag Cake With Strawberries And Blueberries. It’s easier than you think and can become a family tradition that your kids will look forward to annually.

American Flag Cake With Strawberries And Blueberries Recipe

American Flag Cake With Strawberries And Blueberries Recipe

Ingredients

  • 2 pt. strawberries
  • 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
  • 1-1/3 cups blueberries, divided
  • 1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed

How To Make The American Flag Cake With Strawberries And Blueberries

  • SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
  • LINE bottom of 13×9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.
  • PLACE strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.
fresh blueberries as topping

American Flag Cake With Strawberries And Blueberries Recipe

Yield: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 5 minutes
Total Time: 40 minutes

If you are looking for the perfect patriotic dessert, consider making an American Flag Cake With Strawberries And Blueberries. It's easier than you think and can become a family tradition that your kids will look forward to annually.

Ingredients

  • 2 pt. strawberries
  • 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
  • 1-1/3 cups blueberries, divided
  • 1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed

Instructions

  1. SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
  2. LINE bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.
  3. PLACE strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 63Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 30mgCarbohydrates: 13gFiber: 1gSugar: 9gProtein: 1g

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.

e838shopping

Tuesday 29th of June 2010

Is it very delicious?

spotvice29

Wednesday 19th of May 2010

I love food . . . nice food . . . it is so mouthwatering . . . yum yum

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