Inside The Kitchen: Rice Pudding Trifle


I should LIE and say I made this up on my own… but I’m not that kinda girl. A friend of mine (Hi Kim!) came to my house with this bowl of goodness and now I am obsessed with making it.  Thankfully, I had a party to go to last night and whipped it up for the group. Here is how:

  • Angel Food Cake
  • 4 boxes of strawberries (or I guess any fruit you’d like)
  • 2 Cool Whips
  • 3 Kozy Shack Rice Puddings


Buy yourself an already made Angel Food Cake. You can also do this with pound cake. Or if you are feeling CRAZY  – make one of your own.  Cut it up into little squares.


Chop up 3 boxes of your strawberries. Then start to layer. Cake, Strawberries, Kozy Shack, Cool Whip – or however you’d like.


REPEAT until you dish is full. GO LIGHT ON THE COOL WHIP. I think I put a little too much last night and wished I put more rice pudding.


Cut the greens off of your last box of strawberries and place around top.


Want to see more of my recipes? Click here.

About Me

Check out Vera Sweeney's media kit here.

Subscribe to Lady and the Blog

Looking for weekly updates? Want to receive every recipe, free printable, and contest notification? I would love to have you part of my newsletter community.


Recipes You Need to Make


  1. Sherry wrote:

    That looks delish!!

    Posted 12.18.11
  2. lizzys wrote:

    sounds so good!!!! love rice pudding:)

    Posted 12.19.11

Comments are closed.