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Inside The Kitchen: Rice Pudding Trifle


I should LIE and say I made this up on my own… but I’m not that kinda girl. A friend of mine (Hi Kim!) came to my house with this bowl of goodness and now I am obsessed with making it.  Thankfully, I had a party to go to last night and whipped it up for the group. Here is how:

  • Angel Food Cake
  • 4 boxes of strawberries (or I guess any fruit you’d like)
  • 2 Cool Whips
  • 3 Kozy Shack Rice Puddings


Buy yourself an already made Angel Food Cake. You can also do this with pound cake. Or if you are feeling CRAZY  – make one of your own.  Cut it up into little squares.


Chop up 3 boxes of your strawberries. Then start to layer. Cake, Strawberries, Kozy Shack, Cool Whip – or however you’d like.


REPEAT until you dish is full. GO LIGHT ON THE COOL WHIP. I think I put a little too much last night and wished I put more rice pudding.


Cut the greens off of your last box of strawberries and place around top.


Want to see more of my recipes? Click here.


Monday 19th of December 2011

sounds so good!!!! love rice pudding:)


Sunday 18th of December 2011

That looks delish!!

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