LOVE THIS! My beautiful cousin made these Oreo truffles on Christmas Eve and she took pictures for my blog! That’s how you know your family has your back. 🙂 So awesome – and believe me – they were delicious! We only had a few left at the end of the night!
Are you looking for a no bake dessert? Well, this one is just perfect!! Here’s how to make these Easy Oreo Truffles:
Ingredients
- 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, melted
Directions
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use.
Crush cookies in a resealable plastic bag using a rolling pin. Crush remaining 36 cookies to fine crumbs; place in medium bowl.
Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
The recipe is from AllRecipie.com. Thanks Sandra!!
To see more of my ‘Inside the Kitchen’ recipes, click here.
sandra babic says
12/28/2011 at 12:40 PM=) They were so good!!!
Chicbusymom says
12/28/2011 at 8:01 PMThey look amazing. Does it take a long time?
Vera says
12/28/2011 at 9:26 PMI dont think they did!!! My cousin said it was pretty quick
lizzys says
12/29/2011 at 4:15 AMthese were great!!!! thanks Sandra
sandra babic says
12/29/2011 at 7:12 PMThey did not take long at all! i had some issues though because the recipe said that i could use a blender to mix the cream cheese and the oreos.. but that was so wrong. so i switched to a few methods then finally went to the hand-mixer, and from then on it was smooth sailing! 🙂