Inside The Kitchen: Broccoli, Tomato And Mozzarella Stromboli

I thought I’d give Martha Stewart’s Broccoli, Tomato And Mozzarella Stromboli a try. They came out fabulous! My family devoured it and truth be told, it was pretty easy to assemble.

* 1 pound pizza dough, thawed if frozen
* All-purpose flour, for work surface
* 1 package (1 pound) frozen chopped broccoli, thawed
* 2 garlic cloves, minced
* Coarse salt and ground pepper
* 1 cup marinara sauce
* 1 1/2 cups shredded part-skim mozzarella (6 ounces)
* 2 ounces thinly sliced Genoa salami, chopped
* 1 tablespoon olive oil



Step 1: Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Divide dough into 4 pieces. On a lightly floured work surface, stretch out each piece, first to a 3-by-4 inch oval, then to a 6-by-8-inch oval (let dough rest briefly if too elastic to work with).



Step 2: Place broccoli in a strainer, and press to remove excess liquid. Transfer to a double layer of paper towels, and pat dry. Dividing evenly, scatter broccoli over dough, leaving a 1/2-inch border. Sprinkle with garlic, and season with salt and pepper. Dividing evenly, top with mozzarella, salami, and 1/2 cup marinara.


Step 3: Starting at a shorter end, roll up each stromboli, and place, seam side down, on baking sheet. Using the tip of a paring knife, cut two slits in the top of each. Brush with oil. Bake until golden, 25 to 30 minutes.


Step 4: Serve stromboli with 1/2 cup marinara for dipping.

{Editor’s note: My dough wasn’t really browning as nicely as I wanted it to. About 10 minutes before taking it out, I brushed on some olive oil and raised the temperature. }

Do you have a recipe you’d like to share with me? I would love a chance to get a peek inside your kitchen! Email me with pictures and recipe to post.

About Me

Check out Vera Sweeney's media kit here.

Subscribe to Lady and the Blog

Looking for weekly updates? Want to receive every recipe, free printable, and contest notification? I would love to have you part of my newsletter community.



  1. Jen wrote:

    Hi Vera:

    In the pictures I can see a can of diced tomatoes….how much does the recipe call for?

    Austin, TX

    Posted 6.1.10
  2. Vera wrote:

    I just put a tablespoon on top. You have to be able to wrap it all up together. So eye it as you are stacking. 🙂

    Posted 6.1.10
    • Jen wrote:

      Thank you!

      Posted 6.1.10
  3. mslaomzt wrote:

    ZpSCdw aqlddmpqnnxz

    Posted 4.12.13

Comments are closed.