Chicken, Asparagus And Feta Crepe: Inside The Kitchen

My friend Jennifer from Savoring the Thyme and I have been toying around with cooking together. It’s a little hard to do considering we lives in different states. However, we came up with a solution. We decided on a vegetable and then each did our own version of a meal. I came up with an asparagus crepe filled with chicken, sun-dried tomatoes, feta, artichokes and capers. YUM!

Jennifer came up with Citrus Garlic Oil Asparagus And Green Beans. Get her recipe here!!

So much fun!! This was the first time I ever “virtually” cooked with someone. ๐Ÿ™‚ Now onto my recipe —


  • store bought crepes (yeah I’m lazy)
  • a bunch of asparagus – trimmed and cleaned
  • 1 packet of feta cheese
  • 1.5 pounds of chicken
  • 3 tablespoons of capers
  • 1 jar of artichoke hearts drained
  • A handful (or more if you like them) of sun-dried tomatoes
  • 1 large onion diced
  • 6 cloves of garlic chopped
  • salt and pepper
  • 2 sprigs of fresh rosemary chopped
  • 3 tablespoons of olive oil


Cook the chicken and the asparagus as you normally would.

Meanwhile, in a pan, sautee onions, garlic, olive oil, sun-dried tomatoes, chopped artichoke hearts and rosemary. Add the capers at the very end.

When the chicken and asparagus are cooked – cut them up and remove from heat.

Open a crepe and fill the middle with the food. Top with feta cheese.

Fold the crepe and serve with salad and cous-cous. YUM!!!

To see more of my ‘Inside the Kitchen’ posts, click here.

About Me

Check out Vera Sweeney's media kit here.

Subscribe to Lady and the Blog

Looking for weekly updates? Want to receive every recipe, free printable, and contest notification? I would love to have you part of my newsletter community.



  1. First of all: I love cooking virtually with you although IRL is a must. Secondly, you used feta which means I love you forever. Finally, thank you for sharing an awesome recipe!

    Posted 4.13.11
  2. lizzys wrote:

    looks yummy

    Posted 4.13.11
  3. Oh my, Vera. This recipe seriously includes all of my favorite foods. I am going to be making it very soon.

    My husband said that our first asparagus spear poked its head through the dirt yesterday. Let spring begin! ๐Ÿ™‚

    Posted 4.15.11
  4. Vera this looks delicious!! I’ll have to try one!

    Posted 4.15.11
  5. rajean wrote:

    Vera, your photos make me want to skip breakfast and head straight to the crepe! Some of my favorite ingredients, so this must be love. Can’t wait to try it and BTW, I love your idea of cooking virtually with someone. Heading over to snag Jennifer’s recipe too! First to tweet!

    Posted 4.15.11
  6. susan sutterfield wrote:

    I made this yesterday and it was delicious. My crepes fell apart, but I muddled through somehow…….!

    Posted 4.18.11
  7. fritter wrote:

    I love recipes that involve feta…even more ones with goat cheese. You think I could sub?

    Posted 5.19.11
  8. Looks tasty! This comment is for the Queen Anneโ€™s Revenge LEGO Playset contest.

    Posted 6.2.11

Comments are closed.