Food and DrinkInside the Kitchenrecipe

Inside The Kitchen: Rice Pudding Trifle


I should LIE and say I made this up on my own… but I’m not that kinda girl. A friend of mine (Hi Kim!) came to my house with this bowl of goodness and now I am obsessed with making it.  Thankfully, I had a party to go to last night and whipped it up for the group. Here is how:

  • Angel Food Cake
  • 4 boxes of strawberries (or I guess any fruit you’d like)
  • 2 Cool Whips
  • 3 Kozy Shack Rice Puddings


Buy yourself an already made Angel Food Cake. You can also do this with pound cake. Or if you are feeling CRAZY  – make one of your own.  Cut it up into little squares.


Chop up 3 boxes of your strawberries. Then start to layer. Cake, Strawberries, Kozy Shack, Cool Whip – or however you’d like.


REPEAT until you dish is full. GO LIGHT ON THE COOL WHIP. I think I put a little too much last night and wished I put more rice pudding.


Cut the greens off of your last box of strawberries and place around top.


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Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.


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