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Chicken, Asparagus And Feta Crepe: Inside The Kitchen

My friend Jennifer from Savoring the Thyme and I have been toying around with cooking together. It’s a little hard to do considering we lives in different states. However, we came up with a solution. We decided on a vegetable and then each did our own version of a meal. I came up with an asparagus crepe filled with chicken, sun-dried tomatoes, feta, artichokes and capers. YUM!

Jennifer came up with Citrus Garlic Oil Asparagus And Green Beans. Get her recipe here!!

So much fun!! This was the first time I ever “virtually” cooked with someone. 🙂 Now onto my recipe —


  • store bought crepes (yeah I’m lazy)
  • a bunch of asparagus – trimmed and cleaned
  • 1 packet of feta cheese
  • 1.5 pounds of chicken
  • 3 tablespoons of capers
  • 1 jar of artichoke hearts drained
  • A handful (or more if you like them) of sun-dried tomatoes
  • 1 large onion diced
  • 6 cloves of garlic chopped
  • salt and pepper
  • 2 sprigs of fresh rosemary chopped
  • 3 tablespoons of olive oil


Cook the chicken and the asparagus as you normally would.

Meanwhile, in a pan, sautee onions, garlic, olive oil, sun-dried tomatoes, chopped artichoke hearts and rosemary. Add the capers at the very end.

When the chicken and asparagus are cooked – cut them up and remove from heat.

Open a crepe and fill the middle with the food. Top with feta cheese.

Fold the crepe and serve with salad and cous-cous. YUM!!!

To see more of my ‘Inside the Kitchen’ posts, click here.

Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.


  1. First of all: I love cooking virtually with you although IRL is a must. Secondly, you used feta which means I love you forever. Finally, thank you for sharing an awesome recipe!

  2. Oh my, Vera. This recipe seriously includes all of my favorite foods. I am going to be making it very soon.

    My husband said that our first asparagus spear poked its head through the dirt yesterday. Let spring begin! 🙂

  3. Vera, your photos make me want to skip breakfast and head straight to the crepe! Some of my favorite ingredients, so this must be love. Can’t wait to try it and BTW, I love your idea of cooking virtually with someone. Heading over to snag Jennifer’s recipe too! First to tweet!

  4. I made this yesterday and it was delicious. My crepes fell apart, but I muddled through somehow…….!

  5. I love recipes that involve feta…even more ones with goat cheese. You think I could sub?

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