Feta Cheese Basil And Tomato Quiche Recipe

– 1 uncooked refrigerated pie crust – 2 tablespoons butter – 1/2 cup finely chopped onion – 1 cup quartered cherry and grape tomatoes – 1 small container, 4 oz, crumbled feta cheese – 1/3 cup chopped fresh basil – 6 eggs – 1/2 cup milk – 1 teaspoon dry oregano – 1 teaspoon salt – 1/4 teaspoon ground black pepper – 1 uncooked refrigerated pie crust – 2 tablespoons butter – 1/2 cup finely chopped onion – 1 cup quartered cherry and grape tomatoes – 1 small container, 4 oz, crumbled feta cheese – 1/3 cup chopped fresh basil – 6 eggs – 1/2 cup milk – 1 teaspoon dry oregano – 1 teaspoon salt – 1/4 teaspoon ground black pepper

1. Preheat oven to 350 and spread the crust into a pie dish. Flute the edges. Poke holes into the crust with a fork and bake for 10 minutes. Remove from oven and cool. 2. In a small skillet, cook butter and onions together just until soft and tender, about 3-5 minutes. Spread into the bottom of the pie crust. Add tomatoes, cheese and basil to crust. 3. In a separate bowl, combine eggs and milk and whisk well. Add oregano, salt and pepper and mix. Pour on top of crust. 4. Bake for 30-33 minutes or until a fork stuck in the center comes out clean. Let stand for 10 minutes, then slice and serve.

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