Chicken Corn Soup Recipe

Chicken Corn Soup Recipe

Servings: 4
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Ingredients For Chicken Corn Soup

  • 1 small white onion diced
  • 1 tablespoon oil
  • 1 tablespoon minced garlic
  • 2 cups shredded chicken cooked
  • 1 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 1 can  Libby’s ® Fruits & Vegetable corn (do not drain)
  • 1 can Libby’s ® Fruits & Vegetable cream corn
  • 1/2 cup matchstick carrots
  • 4 cups chicken broth
  • 1 egg beaten
  • 2 tablespoons cornstarch dissolved in 1/4 cup cold water optional
  • chopped green onion for serving


Directions For Chicken Corn Soup Recipe

  • In a large stock pot, add onion, oil, and garlic. Heat for 3-5 minutes or until onion begins to soften. Add chicken and mix well. Season with ginger and soy sauce. Add corn, cream corn, carrots and broth and heat on medium-high heat until boiling and bubbly.
  • Continue to heat and boil for 10 minutes or until carrots are soft. Stir soup and carefully drizzle in the egg. Add cornstarch slurry and heat until boiling and thicker. Serve immediately topped with chopped green onions.
  • Serves 4-6