Shamrock Cookies Recipe

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Shamrock Cookies Recipes Ingredients:

  • * 1 ¼ Cup Flour
  • * ¾ Cup Sugar
  • * ½ Stick Unsalted Butter
  • * 1 Egg
  • * ½ teas. Baking Powder
  • * ½ teas. Salt
  • * ½ teas. Vanilla
  • * Green Jolly Ranchers
  • * Shamrock Cookie Cutter 1.5 inches
  • * Round Cookie Cutter 2.5 inches


Directions for Shamrock Cookies Recipe

  • Pre-heat oven to 350 degrees.
  • In a medium-size bowl, beat butter and sugar with mixer then add egg and vanilla. Mix until fluffy.
  • Add flour, baking powder, and salt into wet mixture.
  • Mix until dry ingredients are incorporated.
  • Take dough and roll into a ball and place on floured counter top.
  • Take a rolling pin and roll out until it’s about ¼ inch thick. If it’s sticking to the rolling pin, add a little flour to the top of dough.
  • Cut out circles then cut out the shamrock shape in the middle. Place on a parchment lined cookie sheet.
  • Take Jolly Ranchers and place in a baggie, hit with a heavy object to break it up into little pieces.
  • Place the jolly rancher pieces inside the shamrock.
  • 10. Place in oven and bake for 8-10 minutes. Take out before the edges turn golden brown.
  • 10. Store in an airtight container. Makes about 2 dozen cookies.