Crispy Whole30 Chicken Nuggets Recipe Made With Sweet Potatoes - Paleo Friendly

Crispy Whole30 Chicken Nuggets Recipe Made With Sweet Potatoes - Paleo Friendly

Prep Time: 10 minutes
Cook Time: 27 minutes
Total Time: 37 minutes
Servings: 28 nuggets
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Ingredients

Ingredients:

  • 1 lb ground chicken
  • 2 cups finely shredded sweet potato about 2-3 sweet potatoes
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut flour
  • 2 green onion sprigs finely chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt

Instructions

Directions:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, add all ingredients and use clean hands to fully incorporate.
  • Using a measuring tablespoon, scoop out the mixture and roll it into a ball before flattening and shaping it into nuggets. Place on the baking sheet.
  • Bake nuggets in the preheated oven for 24-27 minutes, and flip half way through to lightly brown both sides.
  • Allow nuggets to cool for 5-10 minutes before serving.

Notes

Notes: The nuggets pair well with guacamole or paleo approved ranch for dipping Freeze option: Follow instructions as written. Place cooled nuggets in freezer bag or container and freeze. When ready to eat, remove from freezer and place on a baking sheet. Bake in a 400 degree oven for 10-12 minutes. Cool before serving.