– 2 tablespoons oil – 1 small onion, diced – 1 tablespoon minced garlic – 8 white potatoes, sliced 1/8″ thick – 1/2 cup chicken broth – salt and pepper to taste – chopped fresh parsley, optional for serving

Add oil, onion, and garlic to a skillet. Heat on medium heat, stirring frequently until onions are tender – about 3-5 minutes. Add potatoes and chicken broth and cover. Heat over medium heat for 10 minutes.

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The mixture will boil and bubble. Stir every 2-1/2 minutes.  Serve topped with salt and pepper and parsley.

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serve

delicious

DISCOVER THEM

rosemary

thyme

creole

smoked paprika

garlic salt

bacon bits

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suggested seasonings

curry powder

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YIELD

4-6 people

TYPE

Vegetarian

TIME

LEVEL

Beginner