Ingredients
– 1 small onion, diced – 1 tablespoon minced garlic – 2 tablespoons oil – 2 teaspoons chili powder – 1 teaspoon oregano – 1 teaspoon cumin – 1/2 teaspoon salt – 1/4 teaspoon pepper – 1 package, 9 oz, Perdue Short Cuts Carved Chicken Breast (cooked chicken) – 2 cups chicken broth – 1 can, 15 oz, golden corn (do not drain) – 1 can, 15 oz, black beans, drained and rinsed – 1 can, 14.5 oz, diced tomatoes (do not drain) – 1 can, 4 oz, diced green chilies (do not drain)
1. Add onion, garlic, and oil to a large stockpot. Heat over medium-high until onions are translucent. 2. Add seasonings and chicken and mix well. 3. Stir in broth, corn, beans, tomatoes and green chilies. Bring mixture to a boil and reduce heat to simmer. Cover and cook for 30-60 minutes, stirring occasionally. 4. Serve soup topped with cheese and cilantro if desired.