Vegetable Strata Recipe

When preparing a comforting and satisfying meal for brunch, a vegetable strata is an excellent choice. This dish combines hearty bread, nutritious spinach, flavorful cheeses, and a rich custard to create a delicious meal that is sure to impress.

Here’s how to make a vegetable strata that will become a staple in your brunch repertoire.

Ingredients: 

• 3 tablespoons butter
• 1 onion, chopped
• 1 tablespoon minced garlic
• 1 bag, 10 oz, frozen chopped spinach, thawed and drained (press out as much liquid as you can)
• 1 loaf, 14 oz, Italian bread, cut into 1″ cubes
• 5 ounces shredded Parmesan cheese
• 1-1/2 cups shredded mozzarella cheese
• 10 eggs
• 2-3/4 cup half and half
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg

Directions: 

Add butter and onion to a skillet and heat over medium-high heat, stirring frequently until onions are soft. Add garlic and cook for 1 minute. Stir in spinach and continue to cook until hot. Remove from heat and set aside. 

Grease a 9×13 baking pan with nonstick cooking spray. Spread 1/3 of the bread cubes into the bottom of the pan. Top with 1/3 of the spinach mixture, breaking apart any large pieces. Top with 1/3 of the parmesan and 1/3 of the mozzarella cheese. 

Repeat layers twice. Set aside. 

Whisk together eggs, half and half, salt, pepper and nutmeg. Gently pour on top of bread in the pan. Cover with plastic wrap and refrigerate for 1 hour. 

Preheat the oven to 325 and bake the vegetable strata uncovered for 60-75 minutes, or until browned and a toothpick inserted in the center comes out clean. Let stand for 10 minutes before serving hot. 

Serves 10-12

Tips And Variations

• Bread Choices: While Italian bread provides a sturdy base for your strata, experimenting with different types of bread can transform the texture and flavor. Try sourdough for a tangy twist, or ciabatta for a lighter, airier structure. Day-old bread is best as it absorbs the egg mixture more effectively without becoming too soggy.
• Egg Mixture Consistency: For a creamier texture, consider mixing whole eggs and egg yolks and adjusting the amount of half and half to achieve the desired richness. The key is to achieve a balance where the egg mixture slightly rises to the top of the last layer of bread before baking.
• Seasoning Adjustments: Strata can handle a good amount of seasoning. Besides salt and pepper, add dried herbs like thyme or oregano to complement the cheeses and vegetables. A pinch of cayenne pepper can add subtle warmth without overwhelming the dish.

Vegetable Variations:

• Adding More Vegetables: To make your strata more colorful and nutritious, incorporate vegetables like sautéed mushrooms, red bell peppers, or zucchini. Make sure to cook these vegetables beforehand to remove excess moisture that could make the strata watery.
• Seasonal Adaptations: Tailor your vegetable choices to what’s in season. In the spring, asparagus and leeks make great additions, while in the summer, try adding cherry tomatoes and basil for a fresh, vibrant flavor.

Cheese Variations:

• Trying Different Cheeses: While Parmesan and mozzarella are classic choices, experimenting with other cheeses can significantly change the profile of your strata. Aged cheddar brings a sharpness that pairs well with the garlic and spinach, while Gruyère adds a rich, nutty flavor that melts beautifully.
• Mix and Match: Don’t be afraid to mix several cheeses. Combining a creamy cheese like ricotta or goat cheese with a melting cheese like Swiss can add layers of flavor and texture.

Make It a Meal:

• Protein Boost: For a heartier dish, add diced cooked bacon, ham, or sausage to the layers. This addition makes the strata a more substantial meal, perfect for those occasions when you need something satisfying.
• Going Vegetarian: If you want to keep the strata vegetarian but add more protein, consider incorporating cubes of tofu or a layer of cooked lentils for a unique twist.

A vegetable strata is not only a flavorful and hearty option for brunch but also a versatile dish that can be prepared ahead of time, making your morning hassle-free.

Serving and Pairing Suggestions

Perfect Pairings for Vegetable Strata: A vegetable strata is not only a flavorful centerpiece for your brunch or dinner but also pairs wonderfully with various sides and beverages:

• Refreshing Salads: Serve your strata with a light, citrusy arugula salad with a lemon vinaigrette or a classic Caesar salad to balance the richness of the eggs and cheese.
• Roasted Vegetables: For a heartier meal, pair with roasted asparagus, bell peppers, or Brussels sprouts, which offer a delightful contrast in texture and flavor.
• Fruit Compotes or Fresh Fruits: A side of mixed berries or a seasonal fruit compote can add a sweet, tart contrast to the savory dish.
• Beverages: A crisp white wine such as Sauvignon Blanc or a light, bubbly Prosecco complements the creamy, savory notes of the strata. For non-alcoholic options, consider sparkling water with a twist of lime or a freshly brewed coffee.

Ideal Occasions:

• Brunch Gatherings: Strata is perfect for late morning meals where it can be the star of a brunch buffet.
• Holiday Breakfasts: Serve during Easter or Christmas morning as it can be prepared the night before, making your holiday breakfast stress-free and delicious.
• Casual Dinners: It’s a great option for a comforting and satisfying dinner, especially in the cooler months.

FAQs

Frequently Asked Questions about Making Vegetable Strata:

1. How long should I chill the strata before baking?
   • Chill the strata for at least one hour before baking. This waiting period allows the bread to fully absorb the egg mixture, resulting in a more cohesive and moist dish. For convenience, you can also prepare it the night before and bake it the next morning.
2. How do I store and reheat leftovers?
   • Leftover strata can be stored in the refrigerator, covered, for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20 minutes. Avoid microwaving as it can make the bread soggy.
3. Can I freeze vegetable strata?
   • Yes, baked strata freezes well. Cool it completely, cut into portions, and wrap each piece tightly with plastic wrap followed by foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat as directed above.
4. Are there any allergen substitutions?
   • For gluten-free options, substitute the Italian bread with your favorite gluten-free bread. For a dairy-free version, use dairy-free cheese alternatives and a milk substitute like almond or soy milk in place of half and half. Always ensure that the substitutes work similarly in terms of melting and binding.
5. Can I add meat to this vegetable strata?
   • Absolutely! Cooked and crumbled sausage, bacon, or ham can be added to the layers for additional flavor and protein. Ensure the meat is cooked and drained of excess fat before adding to prevent the strata from becoming greasy.

With its layers of bread, vegetables, cheeses, and custard, it’s a gourmet dish that’s sure to satisfy any crowd. Enjoy this delightful and easy vegetable strata recipe at your next brunch, and watch it become a fast favorite!

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