Browsing Tag: mushroom

Spinach-And-Mushroom Quesadillas

* 2 tablespoons canola oil * 2 medium red onions, thinly sliced * 8 ounces (2 1/4 cups) button or cremini mushrooms, thinly sliced * 6 ounces (about 8 cups) prewashed spinach, shredded * Coarse salt and ground pepper * 8 flour tortillas (8-inch) * 8 ounces (2 cups) pepper Jack cheese, shredded 1. Preheat […]