Browsing Tag: Martha Stewart recipe

Recipe: Raspberry-Rhubarb Sorbet

Ingredients Makes about 1 quart * 8 cups fresh or frozen rhubarb, cut into 1/2-inch pieces * 1/2 vanilla bean, scraped * 1 1/2 cups sugar * 1/3 cup freshly squeezed lemon juice * 2 pints fresh raspberries Directions 1. Combine rhubarb, sugar, vanilla bean seeds, and 1/2 cup water in a large saucepan over […]