Recipe: Mango Salsa Scoops

Toss 1 cup each diced mango and black beans with 1/4 cup diced red onion. Add 2 tablespoons each chopped pickled jalapenos and the liquid from the jar, chopped cilantro and lime juice. Season with salt. Serve in tortilla scoops.

— Thanks to the Food Network!!!

About Vera Sweeney

Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Her main focus is to help busy women stay on top of the latest style, culinary, and parenting trends.

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Comments

  1. Marilyn wrote:

    I love this!!! Thanks for sharing from the Food Network. I never would have thought of this, but now I see the combinations can be unlimited!!!

    Posted 1.17.11

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