Recipe: Avocado, Celery, And Scallion Bruschetta With Mache

mld105631_0510_fava_avacado_l

Well, isn’t this a different take on regular Bruschetta?

Ingredients

* Fresh lemon juice
* Extra-virgin olive oil
* Sliced scallions
* Sliced celery
* Thin avocado slices
* Toasts
* Mache (or watercress)
* Coarsely chopped walnuts

Directions

1. Mix together fresh lemon juice and extra-virgin olive oil; toss some dressing with sliced scallions and celery. Place thin avocado slices on toasts. Spoon on scallion-celery mixture. Top with mache (or watercress) and coarsely chopped walnuts. Drizzle with remaining dressing.

Thanks to Martha Stewart for mixing things up!

About Vera Sweeney

Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Her main focus is to help busy women stay on top of the latest style, culinary, and parenting trends.

The Archives

Comments

    Comments are closed.