Recipe: 10 Cinco De Mayo Margaritas

Who needs a drink!? Cinco de Mayo is right around the corner and the Food Network just posted 10 delicious drink recipes for the margarita. Let’s get started!


Jalapeno Margaritas
Make a big batch of margaritas with a twist. Pulse 1 thin slice jalapeno, a handful of celery leaves, 6 ounces fresh lime juice and a spoonful of confectioners’ sugar in a blender. Mix with 16 ounces tequila and 8 ounces orange liqueur in a pitcher; chill. Serve on the rocks in salt-rimmed glasses.


Blueberry-Lime Margarita

* 2 cups ice
* 1 cup frozen blueberries
* 1 cup blueberry nectar
* 1/4 cup seltzer
* 2 tablespoons frozen limeade
* 1 tablespoon lime juice
* 3 ounces tequila, optional
* 1 lime wedge
* Coarse salt


Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve.
Want more? The Food Network is BURSTING with flavor today. Click here to check them all out.

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