Oatmeal Cinnamon Bun Scones Recipe

Oatmeal cinnamon bun scones offer the right amount of sweetness and crunch. The oatmeal texture provides the perfect bite when combined with the chopped pecans and the swirl of sweet icing.

I love breakfast ideas that are not too sweet and these cinnamon-flavored oatmeal scones are right up my alley. If you want to omit the icing to make them even plainer, go right ahead! That’s up to you.

And remember, scones can be enjoyed as an afternoon snack as well. So, double up this recipe and make sure you have extra on hand for when guests pop by later on in the day.

Ingredients For Cinnamon Roll Oat Scones: 

• 2 cups all-purpose flour
• 1 cup old fashioned oats
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 stick, 1/2 cup butter, cold and cut into cubes
• 1/2 cup chopped pecans
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 1 egg
• 3/4 cup milk
• 1 teaspoon vanilla
• 2 tablespoons powdered sugar mixed with 2 teaspoons water for icing

How To Make Cinnamon Oatmeal Scones

Preheat the oven to 425 and line a baking sheet with parchment paper. Set aside. In a large bowl, combine flour, oats, sugar, baking powder, and salt and mix well. Place butter into the bowl and use a pastry blender to cut in butter until crumbly. Set aside. 

In a small bowl, combine pecans, brown sugar, and cinnamon and mix well. Set aside. 
Make a well in the center of the flour mixture and add egg, milk, and vanilla. Mix just until combined.

Sprinkle on pecan and cinnamon sugar mixture and mix just until combined, allowing the mixture to swirl in the batter. 

Use a 1/4 cup measuring cup to scoop dough onto the prepared baking pan, keeping scones 2″ apart. Bake for 11-13 minutes or until browned. Let cool before drizzling with icing.

Add powdered sugar and water mixture to a resealable sandwich bag and seal. Snip the tip and drizzle a cinnamon bun icing swirl on the center of each scone. 

This recipe makes 12 Cinnamon Roll Oat Scones.

FAQs

1. Can I use instant oats instead of old-fashioned oats?
   • Yes, you can use instant oats in this recipe. However, keep in mind that the texture may be slightly different from using old-fashioned oats.
2. Can I substitute whole wheat flour for all-purpose flour?
   • Yes, you can substitute whole wheat flour for all-purpose flour, but the scones may be denser and have a nuttier flavor.
3. Do I have to use cinnamon in the recipe?
   • While the cinnamon adds a classic flavor, you can omit it if you prefer or substitute it with another spice like nutmeg or cardamom.
4. Can I make these scones ahead of time and freeze them?
   • Yes, you can freeze unbaked scones or bake them first and then freeze. Just be sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.
5. How do I know when the scones are done baking?
   • The scones are done when they are golden brown on the edges. You can also insert a toothpick into the center, and it should come out clean or with a few moist crumbs.
6. Can I add raisins or nuts to the scone dough?
   • Absolutely! Feel free to customize the recipe by adding raisins, chopped nuts, or even chocolate chips to the dough for added flavor and texture.
7. What glaze can I use for these scones?
   • A simple glaze can be made by mixing powdered sugar with a small amount of milk or cream until smooth. You can also add a dash of vanilla extract for extra flavor.
8. How should I store leftover scones?
   • Store leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them and reheat as needed.

Common issues with this recipe creation

Creating a recipe with specific flavor profiles, like Oatmeal Cinnamon Bun Scones, can come with its challenges. Here are some common issues that might arise and suggestions for addressing them:

1. Dry or Crumbly Texture:
   • Issue: The scones turn out too dry or crumbly.
   • Solution: Ensure accurate measurements of ingredients. Adjust the amount of liquid (buttermilk) or fat (butter) in the recipe. Be cautious not to overmix the dough, as this can lead to a tougher texture.
2. Flat Scones:
   • Issue: Scones don’t rise properly and end up flat.
   • Solution: Check the leavening agents (baking powder/soda) for freshness. Overmixing the dough can also lead to flat scones, so mix only until the ingredients are combined.
3. Uneven Baking:
   • Issue: Scones are unevenly baked, with some parts too brown and others undercooked.
   • Solution: Rotate the baking sheet halfway through the baking time to ensure even exposure to heat. Consider adjusting the oven temperature if necessary.
4. Lack of Flavor:
   • Issue: The scones lack the desired cinnamon bun flavor.
   • Solution: Increase the amount of cinnamon in the recipe or consider adding other complementary spices. Ensure the quality and freshness of your ingredients, as this can impact flavor.
5. Glaze Issues:
   • Issue: The glaze is too thick or too thin.
   • Solution: Adjust the consistency by adding more liquid or powdered sugar as needed. For a thinner glaze, add more liquid, and for a thicker glaze, add more powdered sugar.
6. Inconsistent Results:
   • Issue: Inconsistent results with each batch.
   • Solution: Standardize your measurements and procedures. Use the same measuring tools and techniques for each batch to achieve uniform results.
7. Overly Sweet or Not Sweet Enough:
   • Issue: The sweetness level is not to your liking.
   • Solution: Adjust the amount of sugar in the recipe according to your taste preferences. Keep in mind that the sweetness of the glaze will also contribute to the overall sweetness.
8. Allergen Considerations:
   • Issue: Not accommodating for common allergens.
   • Solution: Provide suitable substitutions or alternatives for common allergens like gluten, dairy, or nuts, so individuals with dietary restrictions can enjoy the recipe.

Addressing these potential issues can help improve the overall success and satisfaction with your Oatmeal Cinnamon Bun Scones recipe. Adjustments may be necessary based on personal preferences and the specific conditions of your kitchen.

Tips And Variations:

• Don’t want to add the glaze? No problem! Consider serving these scones as they are or just lightly sprinkle some powdered sugar on top. You could also top with apple butter.
• Add a 1/2 cup of your favorite chopped up fruit to the recipe to incorporate an additional layer of flavor
• Swap out the pecans for another favorite nut of your choice.
• If you like the taste of cinnamon, consider adding a few more sprinkles to the icing while mixing.
• Want to add more sweetness? How about peanut butter chips? Caramel topping? The options are endless!

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Oatmeal Cinnamon Bun Scones Recipe

Yield: 12

Cook Time: 13 minutes

Total Time: 13 minutes

Oatmeal cinnamon bun scones offer the right amount of sweetness and crunch. The oatmeal texture provides the perfect bite when combined with the pecans and the swirl of sweet icing.

Print

Ingredients

• 2 cups all-purpose flour
• 1 cup old fashioned oats
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 stick, 1/2 cup butter, cold and cut into cubes
• 1/2 cup chopped pecans
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 1 egg
• 3/4 cup milk
• 1 teaspoon vanilla
• 2 tablespoons powdered sugar mixed with 2 teaspoons water for icing

Instructions

1. Preheat oven to 425 and line a baking sheet with parchment paper. Set aside. In a large bowl, combine flour, oats, sugar, baking powder and salt and mix well. Place butter into the bowl and use pastry blender to cut in butter until crumbly. Set aside. 
2. In a small bowl, combine pecans, brown sugar and cinnamon and mix well. Set aside. Make a well in the center of the flour mixture and add egg, milk and vanilla. Mix just until combined.
3. Sprinkle on pecan and cinnamon sugar mixture and mix just until combined, allowing mixture to swirl in the batter. 
4. Use a 1/4 cup measuring cup to scoop dough onto prepared baking pan, keeping scones 2" apart. Bake for 11-13 minutes or until browned. Let cool before drizzling with icing.
5. Add powdered sugar and water mixture to a resealable sandwich bag and seal. Snip the tip and drizzle a cinnamon bun icing swirl on the center of each scone. 

Notes

This recipe makes 12 scones.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 258Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 37mgSodium: 292mgCarbohydrates: 32gFiber: 2gSugar: 10gProtein: 5g

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