FeaturedFood and Drink

Air Fryer Fried Chicken Recipe: Nashville Style

Are you looking for an Air Fryer chicken recipe? I LOVE my air fryer! This Nashville Chicken recipe takes home the cake. Delicious spices topped off with tangy pickles gives you just the right amount of the heat and crunch. The perfect homestyle meal for the weekend. If you make this Air Fryer fried chicken recipe, please invite me over. No, seriously.

Air Fryer Chicken Recipe - Nashville Style

We live in such a fast-paced society… but nothing beats a homestyle meal, right? Yummy goodness in every bite! Here’s how you can replicate this recipe at home TODAY.

Air Fryer Chicken Recipe: Nashville Style

Ingredients:

  • 2 pounds boneless chicken breast tenders
  • 2 tsp. salt
  • 2 tsp.coarsely ground black pepper
  • 2 tbsp.hot sauce
  • 2 tbsp. pickle juice
  • 3 cups all-purpose flour
  • 3 large eggs
  • 1½ cups buttermilk
  • 1 /2 olive oil
  • Olive cooking spray

Sauce

  • 6 tablespoons cayenne pepper
  • 2 tablespoons dark brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup olive oil

Air Fryer fried chicken recipe

Air Fryer Chicken Recipe –  Nashville Style Directions:

You need a few hours to work this magic! Be warned!! This is not a quick meal that you can throw together right after you come home from work. Either make the marinade the day before of anticipate making this recipe over the weekend. While the Air Fryer makes the cooking process speed up, you still need to marinade! Are you ready for some Air Fryer fried chicken?

  • In a large bowl, toss together the chicken, salt, black pepper, 1 tablespoon hot sauce, 1 tablespoon of pickle juice until well combined.
  • Cover with plastic wrap and refrigerate for at least 3 hours.
  • Pour the flour into a bowl.
  • Whisk the eggs, buttermilk, and a tablespoon of hot sauce in a separate bowl.
  • To dredge the chicken, place it in the flour toss each piece to evenly coat. Then place it into the buttermilk mixture, and then back into the flour.
  • Place the breaded chicken on a baking sheet in a single layer. Continue to finish the other tenders.
  • Let air dry for 10 minutes.
  • Set your Air Fryer to the chicken setting or 380 degrees
  • Place your tenders in the Air Fryer dish in a single layer.
  • Cook for 10-12 minutes or as your Air Fryer sets on its chicken settings.
  • Continue to cook all of the tenders.

Air Fryer fried chicken recipe sauce:

  • To make the hot spicy sauce, whisk together the spices, brown sugar, and 1 cup of olive oil until evenly combined.
  • Immediately pour it over the fried chicken tenders.
  • Serve with pickles.
  • Enjoy!

What do you think of this Air Fryer chicken recipe? Something you’d like to try out? Do you have another one that’d you like to share? For more recipes, be sure to visit my food section.

Tips For Air Fryer Fried Chicken:

  • You need to take the time to let your chicken air dry while processing. It actually matters.
  • If you like some heat, be sure to add the spice. Don’t be afraid to add it in!
  • Single layers cook better.

Also – if you haven’t purchased an Air Fryer yet… check out this one. It is HIGHLY rated!! So many 5 star reviews!!

Do you have a special Air Fryer fried chicken recipe that you’d like to share? Link it below. I am always up for a new one to try.

Like My Air Fryer Fried Chicken? Then Try These Recipes

*contains affiliate links

Print The Air Fryer Fried Chicken Recipe

Ingredients

Ingredients:

  • * 2 pounds boneless chicken breast tenders
  • * 2 tsp. salt
  • * 2 tsp.coarsely ground black pepper
  • * 2 tbsp.hot sauce
  • * 2 tbsp. pickle juice
  • * 3 cups all-purpose flour
  • * 3 large eggs
  • * 1½ cups buttermilk
  • * 1 /2 olive oil
  • * Olive cooking spray

Sauce

  • * 6 tablespoons cayenne pepper
  • * 2 tablespoons dark brown sugar
  • * 1 teaspoon chili powder
  • * 1 teaspoon garlic powder
  • * 1 teaspoon paprika
  • * 1/2 cup olive oil

Instructions

  • * In a large bowl, toss together the chicken, salt, black pepper, 1 tablespoon hot sauce, 1 tablespoon of pickle juice until well combined.
  • * Cover with plastic wrap and refrigerate for at least 3 hours.
  • * Pour the flour into a bowl.
  • * Whisk the eggs, buttermilk, and a tablespoon of hot sauce in a separate bowl.
  • * To dredge the chicken, place it in the flour toss each piece to evenly coat. Then place it into the buttermilk mixture, and then back into the flour.
  • * Place the breaded chicken on a baking sheet in a single layer. Continue to finish the other tenders.
  • * Let air dry for 10 minutes.
  • * Set your Air Fryer to the chicken setting or 380 degrees
  • * Place your tenders in the Air Fryer dish in a single layer.
  • * Cook for 10-12 minutes or as your Air Fryer sets on its chicken settings.
  • * Continue to cook all of the tenders.
  • Air Fryer fried chicken recipe sauce:
  • * To make the hot spicy sauce, whisk together the spices, brown sugar, and 1 cup of olive oil until evenly combined.
  • * Immediately pour it over the fried chicken tenders.
  • * Serve with pickles.

Notes

* Enjoy!
https://ladyandtheblog.com

Pin This For Air Fryer Fried Chicken Recipe:

Air Fryer Chicken Recipe - Nashville Style

 

Vera
Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.