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    Giada’s Italy: My Recipes for La Dolce Vita! Recipes and Giveaway

    Giada’s Italy: My Recipes for La Dolce Vita! Recipes and Giveaway

    Giada’s Italy! I’m all about her and I’m all about her Italy! America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, Giada’s Italy: My Recipes for La Dolce Vita!, she invites fans and home cooks to get to know the flavors and stories that have inspired her life’s work. I’m so happy Clarkson Potter invited me to help support it! Giada shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own. Take, for example, her Grilled Swordfish with Candied Lemon Salad or her Spaghetti with Chianti and Fava Beans. Some more great examples of her style and take on classic Italian could be the Asparagus with Grilled Melon Salad or perhaps the Bruschetta with Burrata and Kale Salsa Verde.

    Giada’s Italy: My Recipes for La Dolce Vita! Cookbook

    Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada’s tips and advice for cooking up fabulous meals with ease, Giada’s Italy is a stunning celebration of Italy’s flavors as only Giada could present them.

    A Book Filled With Giada’s Recipes 

    The book is so chock full of amazing that it’s really difficult to pinpoint the best and brightest. In fact, I really don’t believe it can be done. So, since choosing my favorites are just too difficult, I wanted to just give you a small sample of recipes* you can expect when you crack open this fantastic book and start experimenting and having fun in your own kitchens!!! Take a look!!!

    • Burrata with Nectarines and Corn (pg. 26)
    • Spicy Calabrian Shrimp (pg. 41)
    • Pappa Al Pomodoro (pg. 59)
    • Marinated Salumi Sandwich (pg. 73)
    • Sicilian Tuna Salad Sandwich (pg. 76)
    • Positano Pizzas (pg. 89)
    • Bruschetta with Burrata and Kale Salsa Verde (pg. 97)
    • Cacio e Pepe with Pancetta and Arugula (pg. 109)
    • Spicy Linguine with Walnuts and Mint (pg. 110)
    • Lemon and Pea Alfredo (pg. 116)
    • Italian Sheet-Pan Chicken with Bread Salad (pgs. 133-4)
    • Asparagus with Grilled Melon Salad (pg. 216)
    • Salted Dark Chocolate Chunk Brownies (pg. 276)

    See what I’m talking about? Do you think you’d be able to pick just one???

    Giada’s Italy: My Recipes for La Dolce Vita! Cookbook

    When In Rome

    I absolutely love, love, love this cookbook. It’s amazing, just like Giada herself!!

    Indulge in rich Italian flavors with your new copy of Giada’s Italy, then plan a getaway with a Bric’s Italian weekender bag.** ARV $155.

    Giada’s Italy: My Recipes for La Dolce Vita! Recipes and Giveaway

    About the Author

    GIADA DE LAURENTIIS is the Emmy Award-winning star of Food Network’s Everyday Italian, Giada at Home, Giada’s Holiday Handbook, and Giada in Italy. When she’s not creating amazing book, she is also a judge on Food Network Star, a contributing correspondent for NBC’s Today show, and the author of seven New York Times bestselling books. Giada recently published the eighth in her series of books for young readers, Recipe for Adventure. She has a namesake restaurant on the Las Vegas Strip with a second location planned for 2018. Born in Rome, Giada grew up in Los Angeles, where she now lives with her daughter, Jade.

    Giada’s Italy: My Recipes for La Dolce Vita! In Rome Eating

    Find Out More About Giada’s Recipes

    I’ve loved her style and cooking for years and even had a chance to meet her in person! She’s such a pleasure and a really inspiring chef! Plus, she can even make a mean cocktail, LOL!

    Giada’s Italy: My Recipes for La Dolce Vita is written by Giada De Laurentiis is in Stores Now. Published by Clarkson Potter, an imprint of Crown Publishing Group

    *Recipe(s) from Giada’s Italy © 2018 by Giada De Laurentiis. Published by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC.

    **Giveaway open to US addresses only. Prizing and samples provided by Clarkson Potter.

    Bill
    Bill is a guy trying to be dad and husband while running an online media company at home with his wife. Piece of cake.

    100 Comments

    1. I’d love to try the Bruschetta with Burrata and Kale Salsa Verde

    2. The Bruschetta with Burrata and Kale Salsa Verde is one I would love to try! I love Burrata!!!

    3. I would like to try and make the Bruschetta with Burrata and Kale Salsa Verde.

    4. Oh, those Salted Brownies look perfect for this weekend with the grandkids. We’ll make them together! See what they think. Grandma will be a hit!

    5. The Lemon and Pea Alfredo sounds amazing!! Then again, everything sounds amazing!!

    6. I love desserts so the Salted Dark Chocolate Chunk Brownies would be a first choice!

    7. I have a sweet tooth so I would have to say the Salted Dark Chocolate Chunk Brownies!

    8. Salted Dark chocolate Chunk Brownies sounds amazing! I think that would be the first one me and my girls tried.We all have sweet tooths.

    Comments are closed.