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    Valentines Day Candy Bark: Great Dessert Recipe For After School

    Valentines Day Candy Bark


    We’ve already started to celebrate Valentine’s Day! I have wash towels and place mats all out and the kids are loving all the extra hearts that are filling up our space. If you are looking for a special treat to make them, consider this Valentine’s Day Candy Bark. You only need a few ingredients and they are just so pretty to look at!

    Perfect for school class parties or for bunko meet ups.

    Let’s get started!!

    Valentine’s Day Candy Bark Ingredients:

    • 7 whole graham cracker + 1/4 cracker
    • 1 pouch white chocolate wafers (Ghiradelli)
    • 1 bag strawberry chocolate wafers (Guittard Chocolate)
    • 1 container red and pink sprinkles (Wilton)
    • 1 container jumbo sprinkle hearts (Wilton)



    • Line a large baking sheet with graham crackers.
    • Using a double boiler, melt the white chocolate. Continue to stir until smooth and creamy.
    • Pour the melted chocolate over the graham crackers. Use a spatula to spread the chocolate evenly over the crackers.
    • Sprinkle the red and pink sprinkles onto the white chocolate covered graham crackers.
    • Pour the strawberry chocolate wafers into a microwave safe bowl. Microwave until melted. Follow package directions.
    • Using a large spoon –  drizzle the melted strawberry chocolate over the top of the bark.
    • Next, add the sprinkle hearts on top.
    • Allow to set for in the refrigerator for 30 minutes.
    • Break into pieces and enjoy!


    Easy enough, right?!

    Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.