Candy cane hearts are the sweetest things EVER! Your children will absolutely love these treats during the holidays. The combination of peppermint and chocolate is absolute magic. Bring these pops to school for a class treat or to work and give your coworkers something to smile about. Candy Cane hearts are truly something to look at… and a pleasure to eat.

Candy Cane Hearts Recipe

Candy Cane Hearts Are A Fun Holiday Dessert

What a fun and festive holiday dessert to make for the kids! I mean – talk about presentation!! The great news? They really don’t cost a lot of money to MAKE. Just look at the ingredients list. All you need is a little holiday cheer and a full heart of joy. Ok, I’m kidding. You actually need some candy canes and chocolate. See below.


Candy Cane Hearts Recipe

Candy Cane Hearts Recipe

Time: 20 Minutes

Candy Cane Hearts Ingredients List:

Candy Cane Hearts Recipe Candy Cane Hearts Lollipop Recipe Candy Cane Hearts Lollipop Recipe

Directions:

1. Line a baking sheet with parchment paper.

2. Place each lollipop stick onto the prepared baking sheet. Unwrap mini candy canes and place them at the top of each lollipop stick facing each other. Make sure the tops of the candy canes are touching, and the bottoms are touching the lollipop stick. Lollipop sticks should be placed at least halfway up between the candy canes so it sticks well into the white chocolate.

3. Melt white chocolate in a microwave-safe bowl according to package directions, and transfer to a piping bag or zip-lock bag.

4. Pipe melted white chocolate into the centers of each candy cane heart.


5. Quickly add sprinkles while white chocolate is still melted.

6. Allow to set for 15 minutes before serving.

Pin This For Candy Cane Hearts

Candy Cane Hearts

 

Candy Cane Hearts Recipe

Candy Cane Hearts Recipe  - Lollipops For Christmas
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Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

Candy Cane Hearts Ingredients List:

  • Lollipop Sticks
  • Mini Candy Canes
  • White Chocolate
  • Decorative Sprinkles

Instructions

Directions:

  • Line a baking sheet with parchment paper.
  • Place each lollipop stick onto the prepared baking sheet. Unwrap mini candy canes and place them at the top of each lollipop stick facing each other. Make sure the tops of the candy canes are touching, and the bottoms are touching the lollipop stick. Lollipop sticks should be placed at least halfway up between the candy canes so it sticks well into the white chocolate.
  • Melt white chocolate in a microwave-safe bowl according to package directions, and transfer to a piping bag or zip-lock bag.
  • Pipe melted white chocolate into the centers of each candy cane heart.
  • Quickly add sprinkles while white chocolate is still melted.
  • Allow to set for 15 minutes before serving.

Notes

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Vera
Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.