Food and Drink

No Bake Samoa Eclair Recipe

Don’t you just love No Bake recipes? So amazing!! Here’s a great holiday recipe for you to consider. No Bake Samoa Eclairs. Oh my word!

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You Will Need:

  • 2 packages of White Chocolate instant pudding mix
  • 3 cups of milk
  • 1 12oz tub of whipped cream
  • 1 box of graham crackers
  • 1 cup of Caramel topping
  • 1 cup of shredded coconut

For the Chocolate Icing:

  • 3 tbs of baking cocoa
  • 3 tbs of butter
  • 3 tbs of milk
  • 1 cup of powdered sugar

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Directions:

In a blender mix together pudding packets and milk. Mix until pudding becomes thick. Fold in the Cool Whip. until well mixed.

In a coat a 9×12 baking pan with pam cooking spray. Place full graham crackers in a layer on the bottom. Top with 1/2 of the pudding mixture. Place another layer of graham crackers on top of the pudding.  Pour the remainder of the pudding mix over the top and top with more graham crackers.

In a separate bowl melt milk and butter together. Mix in powdered sugar and cocoa until smooth.

Spread the chocolate icing on top of your last layer of graham crackers. Drizzle with Carmel Sauce. Coat with coconut. Cover and place in the fridge overnight.

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Vera
Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.