Are you looking for an easy Halloween food craft to do with the kids? This one is so fun!! And tasty! And right up my alley! When someone says marshmallows, I am IN.
Purple Halloween Marshmallow Ingredients:
- 10 large marshmallows
- 10 Wilton candy sticks – get the thicker candy sticks, the thin one don’t hold the weight of the marshmallow and chocolate.
- 12 oz. Wilton purple chocolate candy melts
- Halloween sprinkles
- 1-2 short cups/mugs to stand the marshmallows up in after dipping
*Wilton products can be found in the Wilton baking/candy aisle at major retailers and craft stores
#1. Insert one candy stick into the base of each marshmallow and set aside.
#2. In a microwave safe dish, heat the purple chocolate candy melts in 30 second increments. Stir every 30 seconds until melted. My microwave took about 2 ½ – 3 minutes. Let cool 3-4 minutes before dipping your marshmallows.
#3. Dip each marshmallow one at a time in the purple chocolate. Use a small spoon to help cover the marshmallow completely and let the excess chocolate drip back into the bowl.
#4. Sprinkle the marshmallow with the Halloween sprinkles before the chocolate sets and stand the marshmallow up in the cup/mug.
#5 Repeat steps #3 and #4 with all the marshmallows. Once they are all dipped and sprinkled place the mugs in the fridge for about 15-20 minutes to allow the chocolate to harden.
If not serving immediately store in a cool dry are so the chocolate does not melt.
*Makes 8-10 servings. 1 marshmallow = 1 serving.
What do you think about the Purple Marshmallow Halloween Pops??