Baked Nutella Mini Pies
Baked Nutella Mini Pies

Nutella Chocolate: Baked Nutella Mini Pies Recipe

Nutella chocolate lovers… UNITE!! I have a fantastic recipe to share with you today for my ‘Getting Gorgeous In The Kitchen’ post. It’s a scrumptious recipe for Baked Nutella Mini Pies. As long as Nutella chocolate is involved, I am THERE. WHA-WHAT? Are you kidding me? You can thank me later by shipping me half of your serving PLEASE. 🙂 We are Nutella chocolate fanatics… Come join me on the dark side.

Baked Nutella Mini Pies

Nutella Chocolate: Baked Nutella Mini Pies Recipe

Ingredients:

  • 1 Pkg. Refrigerated pie crusts
  • 1⁄2 Cup Hazelnut Spread
  • 1 tbsp. Flour plus extra for dusting work surface
  • 1 Egg (optional)

Directions:

Baked Nutella Mini Pies

Preheat oven to 425 ̊.

  • In a small bowl mix together the Hazelnut spread and 1 Tbsp. of Flour.
  • On a floured surface, cut 3-inch rounds out of the crusts.
  • Combine and re-roll the leftovers with a rolling pin. You should get about 16 rounds per crust for 8 pastries per crust.
  • Place approximately 1 teas. of Nutella on a round. Cover with a second round and pinch the rounds together around the edges with the tines of a fork to seal.
  • Place on a non-stick cookie sheet.
  • Repeat with remaining rounds.
  • Optional, brush with egg wash (egg beaten with teaspoon of water) for better browning.
  • Bake at 425 ̊ until golden brown, approximately 10 minutes.

What do you think of this Baked Nutella Mini Pies recipe made with delicious Nutella chocolate? Yum and Yum!

Baked Nutella Mini Pies

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About the author
Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.