Lots of fish lately, right? I’m making an effort to cook more of it at home. But the recipes have to be quick and easy. I don’t have time to dedicate an entire afternoon slaving in front of the stove. Instead, I opt for great tasting recipes that are manageable and fuss-free! Today’s Getting Gorgeous in the Kitchen focuses on Baked Tilapia with Tomato and Onions.
Preheat oven 450
- 1 pound of Tilapia
- 1 whole lemon(cleaned) sliced with skin kept on
- 2 tablespoons of olive oil
- 1 cup of white wine (the one you drink)
- salt and pepper
- 10 cherry tomatoes cut in half
- 1 white onion sliced thinly
- 4 garlic cloves
- Handful of parsley – roughly chopped (optional)
Place olive and 1 tablespoon of wine on the base of your baking dish and combine. Throw in onions, garlic, tomatoes, salt and pepper and then mix. Lay tilapia on top. Season the fish with salt and pepper. Pour the rest of the wine over the tilapia and arrange lemon slices on top of the fish. Baked uncovered for 45 minutes.
Before serving, sprinkle parsley over dish. If you’d like, you can cook the dish with the parsley – up to you. You would add it with the onions if you want to cook with the parsley instead of serving at the end.
To see what Audrey cooked up this week for ‘Getting Gorgeous in the Kitchen’, click here.