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    Lunch With Godiva Spirits

    Executive Chef Missy Robbins and Godiva Spirits presented an exquisite lunch to us bloggers, featuring the chef’s mother’s signature dishes. This was held at A Voce Columbus. The event was absolutely lovely. It was in celebration of Mother’s Day and each course was accompanied by a delicious cocktail. Yes, I was sipping alcohol in the middle of the day. I couldn’t believe it, either.

    If you’re not familiar with Godiva Spirits, it’s alcohol from one of the most decadent chocolate brands in the world. Do I need to write anything more? Chocolate and alcohol. It’s heaven. The liqueur is like liquid chocolate. I felt so sinful drinking it. Each drink was more delicious than the last. My favorite was the Parisian Breakfast. It was smooth and light, perfect for a brunch drink. Check out the recipe for it, below.

    Parisian Breakfast
    Created by Los Angeles Mixologist Kylee Van Dillen

    1 1/2 ounce Godiva Chocolate Raspberry Vodka
    3/4 ounce Lillet Blanc
    3/4 fresh lemon juice
    1/2 ounce egg whites
    1/2 ounce simple syrup
    Lemon twist for garnish

    1. Combine Godiva Chocolate Raspberry Vodka, Lillet Blanc, fresh lemon juice, egg whites and simple syrup into a cocktail shaker without ice. Shake for 15 seconds to aerate the egg whites.
    2. Add ice. Shake vigorously for 30 seconds until a nice froth appears.
    3. Strain contents into a champagne flute.
    4. Garnish with lemon twist.

    Ideal Serving Glass:
    Champagne Flute

    1 drink

    Thanks so much to Godiva Spirits for an amazing lunch!!

    To see more of Godiva Spirits, go to


    Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.

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