Join Me Tomorrow At 11:45 AM For A Twitter Party With Frigidaire ( #Frigidairechallenge )

Guys! Tomorrow I’m heading into the city to watch The Frigidaire® Double or Nothing Holiday Challenge. Not only will I be in the audience, but I will have the chance to interview the two main chefs taking part in the competition. Chef Anne Burrell and Chef Geoffrey Zakarian will be going head to head!! Do you have any cooking questions you need answered? Now is your chance to HELP ME OUT and let me know!

The Frigidaire Double or Nothing Holiday Challenge will take place in Times Square and will broadcast on 4 skyscrapers!  Me nervous?? NAAHHHHHH!

Food Network Chefs, Anne Burrell and Geoffrey Zakarian, will compete to pull together the biggest and best holiday feasts using only one of the new ranges each. Anne and Geoffrey will be whipping up side dishes, turkeys and desserts with the help of the Fits-More™ Cooktop that includes two SpaceWise® Expandable elements and a Warming Zone so they can cook more at once.

I’m so excited!

When: 11:45-12:45 on Twitter

Hosts: @VeraSweeney and @AudreyMcClellan

Take part in the LIVE STREAM ACTION by clicking here: http://www.facebook.com/Frigidaire

Take part in the Twitter party by using this grid: http://tinyurl.com/cqdf5fa

Prizes: signed cookbooks from the chefs!!

Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.


  1. I would like a professional’s opinion on whether or not to brine a turkey (we usually do). Also would be interested to learn about some different appetizer ideas for Thanksgiving. Good luck V…you’ll be great!

  2. I have a relative who’s a dedicated vegan. I want him to have something to eat but no one else wants to give up animal products for Thanksgiving! Do you have any suggestions for a dish that would be filling for the vegan yet an enjoyable side dish for the rest of us?

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